RiverEdge Bistro, Noosaville, Brisbane restaurant

RiverEdge Bistro restaurant - RiverEdge Bistro, enjoying beautiful views of the Noosa River, provides inspired Modern Australian Cuisine with a menu that features fresh, local produce, assured to satisfy even the most discerning palate.

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Breakfast

Lunch

Dinner

RiverEdge Bistro

Address:

251 Gympie Terrace
Noosaville QLD 4566

Click here to view map

Contact:
Tel : +61 7 5449 9577
Fax :
Website:

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Cuisine: Bistro/Cafe/Deli, Modern Australian, Seafood

Chef: Wayne Healy

License: Licensed & BYO (Wine Only)

Full menu unavailable - see below for selections

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RiverEdge Bistro, enjoying beautiful views of the Noosa River, provides inspired Modern Australian Cuisine with a menu that features fresh, local produce, assured to satisfy even the most discerning palate.

LOCATION
Noosaville.

DETAILS
Head Chef and Co-owner, Wayne Healy, ran his own business catering for corporate functions in Brisbane's CBD and managed the renowned Daniel's Restaurant before moving to Noosa to open RiverEdge Bistro.
He makes the most of local, fresh produce, creating a menu that presents a tempting array of mouth-watering dishes. RiverEdge Bistro offers friendly, efficient service, in a relaxed atmosphere with both indoor and alfresco dining. RiverEdge Bistro is fully licenced with a great selection of wines, however BYO wine is also welcome.

Open Monday to Saturday lunch & dinner.Sundays through School Holidays.

entrees

Confit Duck and Mushroom Omelette: Onion, Garlic and Red Wine | $14.00

House Smoked Chicken Salad: Watercress, Chilli, Capsicum and Onion | $13.00

Grilled Moreton Bay Bugs: On a Bed of Strawberry, Orange and Lime Salad | $19.00

Ocan King Prawns Filled with Lime Risotto: Crispy Fried on a Bed of Avocado Salsa | $18.00

mains

Natural Pasture Lamb Eye of Loin: Coated in Coconut & Garlic, on a bed of Cous Cous, Mint, Cress & Sweet Potato Crisps | $28.00

Slow Baked Caramelised Pork Belly: Sweet Potato Mash and Sauteed Greens | $24.00

Nolan`s of Gympie Rib Fillet: Hand Cut Chips, Rocket, Beetroot, Walnut & Parmesan Salad | $29.00

Crispy Skin Salmon: Salad of Capsicum, Rocket, Baby Potatoes with Corn & Chilli Relish | $27.00

desserts

Fresh Eumundi Strawberries: Mascarpone & Orange Vincotto | $12.00

Freshly Churned Ice Cream Selection | $12.00

Red Wine Poached Pears: Mascarpone & Vincotto Ice Cream | $12.00

Jaffa Cheese Cake: Candied Orange And Chocolate | $12.00

winelist

white wine selection

2005 Bremerton Verdelho Langhorne Creek SA
bottle | $27.00
glass | $7.00

2006 Tilbrook Estate Adelaide Hills Sauvigon Blanc
bottle | $30.00
glass | $8.00

2005 Cockfighter`s Ghost Unwooded Chardonnay, Hunter Valley NSW
bottle | $28.00
glass | $7.50

2003 Pooles Rock Chardonnay Hunter Valley NSW
bottle | $35.00

red wine selection

2005 Bremerton Racy Rose, Langhorne Creek SA
bottle | $27.00
glass | $7.00

Lea Brook Estate Merlot Adelaide Hills SA
bottle | $35.00

2004 Woop Woop Shiraz Mc laren Vale SA
bottle | $25.00
glass | $6.50

1997 Cockfighters Ghost Reserve Shiraz
bottle | $50.00

sparkling wine selection

Cassegrain Stone Circle Sparkling Cuvee NSW
bottle | $25.00
glass | $6.50

NV Moet & Chandon Champagne, Epernay, France
bottle | $100.00

bottle | $40.00

dessert wine selection

2003 Elderton Botryis Semillon Riverina SA
bottle | $35.00
glass | $8.50

Cassegrain Cassae Port Macquarie
bottle | $25.00
glass | $5.00

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