Rhubarb Rhubarb

I dined here recently with a group of 7; between us we tried nearly all the current mains besides the chicken kiev. The fillet of beef was absolutely perfectly cooked, the leek tart with a quiche-esque taste which was wonderful, but perhaps didn't quite suit the beef however. The casserole and beef in red wine were both richly full of flavour. In fact, there were no complaints at all about any overcooking, undercooking, lack of flavour; although the serving size of the confit duck was perhaps a little small. The sides to share are definitely recommended with the garlic & duck fat potatoes being a highlight. The ambiance was delightful and stylish and the separate rooms structure keeps noise to a minimum. Although lower prices may be expected for the location, the food is worth the cost, and I would dine here again. 27/08/2008

Loved it! We had a great night with excellent service by pleasant staff who were attentive but not intrusive, fantastic food, for mains we had; the Lamb(comfort food, rich and sumptuous), Ocean trout (fantastic flavours) and the Duck (truly outstanding). My pick of the deserts was the Tart Tartin, however the Chocolate desert was also delish. I really liked the setup with the main room principally holding couples and the second room (that we were in) having the larger (louder) groups. This is 5 star in the burbs, we'll be going back, a lot... 03/03/2008