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Restaurant Two

Address
Address:
2 Edward Street
Brisbane CBD QLD 4000
Contact
Contact:
Tel : +61 7 3210 0600
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$
Carparks
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One Chef Hat - Queensland Good Food Guide 2012
True to its name, this award winning restaurant is the second for acclaimed chef David Pugh. Two Rooms is a minimalist, ultra-modern space fitted out in glass, steel and polished timber and split over two levels - the main dining area and the intimate mezzanine.

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LOCATION
Corner of Edward and Alice streets, overlooking the Botanic Gardens.

DETAILS
The very chic Restaurant Two attracts a who’s who crowd to its cool-casual wine bar and spacious Experience is very much the right word. The consummate attention paid to the food does not mean other factors go ignored. The waitstaff are full-time professionals who treat clients with extraordinary respect, and are proud of each dish they serve.

The restaurant space is large and open, with a welcoming yet sophisticated feel. The historic building’s location on the corner of Edward Street allows diners to soak up the verdant sight of the Botanic Gardens as they exclaim in delight at another culinary masterwork. Restaurant Two is fine dining. At its finest.



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Restaurant's Awards | de Groots Best Restaurants of Australia
 Awarded Two stars
Gourmet Traveller Best Contemporary Restaurant 2010

 Restaurant of the Year
Savour Australia Restaurant & Catering Awards 2010

 Awarded One Chef Hat
Queensland Good Food Guide 2012

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de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Restaurant Two - User Reviews

Chris Healey:

My wife and I came in with our best friends for their famous 10 course degustation and it was out of this world! Highlights included the terrine, a speciality of chef David Pugh's learned during his time working in the London Connaught Hotel the manager told us. We also loved the scallops, which I understand are the signature dish of the restaurant, and the venison. For dessert, the final dish was the salted chocolate ganache, which was just heaven on a plate. It is my wife's new favourite dessert, and as a non chocolate person, it gave me a new appreciation of this dessert staple ingredient. We will be back!review  30/08/2012

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Mark Ryan:

I dined here in November 2011 and had an excellent time. It's been extensively renovated since this photo was taken, and looks fantastic, but the real highlight was the food. I had an amazing eye fillet, and my girlfriend's white chocolate seven ways dessert was visually impressive and tasted amazing. Absolutely loved it!review  13/11/2011

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Features
Award Winning/Hatted
Bar / Wine Bar
Historic Building
Private Dining Area
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings


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