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Restaurant - Petries Brasserie at Brisbane Marriott Hotel
Petries Brasserie at Brisbane Marriott Hotel

Petries Brasserie at Brisbane Marriott Hotel

Petries Brasserie at Brisbane Marriott Hotel

Petries Brasserie at Brisbane Marriott Hotel

Petries Brasserie at Brisbane Marriott Hotel

Petries Brasserie at Brisbane Marriott Hotel

de Groots Best Restaurants of Australia
 
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Breakfast


Lunch


Dinner
  

Petries Brasserie at Brisbane Marriott Hotel

Address
Address:
Brisbane Marriott Hotel
515 Queen Street
Brisbane CBD QLD 4000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 7 3303 8034
Fax : +61 7 3303 8088
Website: http://www.brisbanemarriott.com.au
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Chef
Chef: Peter Iwanczyk
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Petries Brasserie at the Brisbane Marriott Hotel offers the perfect mix of five-star dining and casual elegance in the heart of Brisbane City. The bistro, service and ambience perfectly befit the elegant setting.

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LOCATION
Petries Brasserie, located adjacent to the Brisbane Marriott Hotel's grand lobby, can best be described as "casual chic", with a commitment to providing fresh modern cuisine.

DETAILS
Petries offers a seasonal a la carte menu for breakfast lunch and dinner, with it's famous seafood buffet available Friday and Saturday evenings and the option of alfresco or elegant indoor dining.

The Brisbane Marriott's popular breakfast buffet is available seven days a week.

For an espresso coffee, bespoke cocktail or quick bite to eat, the Lobby Lounge is the perfect spot for a drink and relaxing by candle light in the evening.

PROFILED BY DE GROOTS MEDIA
It's five-star hotel ambience all the way at the Marriott's flagship restaurant - a grand, elegant space with soaring ceilings, polished timber columns, luxurious lounges, tinkling piano music and lashings of glittering marble. Entry is through the Marriott foyer on Queen Street Mall or from the outdoor dining terrace which is well shaded and affords glimpses of the river. After the breakfast rush, the bistro sees a mix of hotel guests and suits from the surrounding office buildings taking morning and afternoon tea, sampling the wine buffet, and on Friday and Saturday evenings one of Brisbane's best all-you-can eat seafood feasts.

When the buffet isn't on, Petries offers an a la carte menu featuring internationally-influenced fare that shows a little more thought and creativity than the average hotel menu. For entrees order the Chinese-style quail, smartly paired with ginger and carrot pikelets and sticky soy sauce, or the Moreton Bay bugs with mascarpone, avocado, tomato and lime infused marie-rose. A hotel bistro should be able to turn out a good steak and the beef choices here are winning picks for mains; try the char-grilled prime fillet with Szechuan roasted pumpkin, sauteed spinach, field mushrooms, burgundy jus and Cafe de Paris butter. The really impressive element of Petries though is the service - polite, fastidious and completely befitting of the five-star surrounds.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Pan seared Hervey Bay scallops w/ Spanish Chorizo, cauliflower puree, truffle oil and micro lettuce | $20.00

Wild mushroom risotto w / torn basil, melted bocconcini, truffle infused oil and shaved Grana Padano | $18.00

Grilled Turkish bread w / house made dips, dukkah spice and pressed virgin olive oil | $10.00

Roasted butternut pumpkin and fetta bruschetta w / vine ripened tomatos, spinach and sticky balsamic | $10.00


mains

Aged Angus beef w / local King prawns, Dutch carrots, Mildura asparagus and Madeira jus | $40.00

Braised veal shank w / soft polenta cake, pumpkin and mustard seed chutney and pan jus | $30.00

Market fish w / prawn and scallop gyoza, shitake mushrooms and sweet corn puree | $33.00

Grilled Victorian lamb fillet w / caramelised onion, Danish fetta, fire roasted Mildura asparagus and thyme infused jus | $30.00


desserts

Trio of chocolate, chocolate and coffee terrine, chocolate and Baileys creme brulee and rich chocolate tart | $15.00

Strawberry Eton mess | $15.00

Grand Marnier parfait w / almond praline and warm fudge sauce | $15.00

Blackberry upside down pudding w / berry compote and vanilla angalise | $15.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

All Year Round Specials/Events
Indulge in five star luxury at the Brisbane Marriott Hotel every day with the brand new $12 lunch menu!




Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Breakfast
In a 4 or 5 Star Hotel
Late Night Dining
Outdoor Dining
Parking
Private Dining Area
Suitable for Functions
Suitable for Groups of 10

 

 

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