Ole

Expensive for a total lack of authenticity. $8 for a piece of bread! If it's good I’ll pay whatever but if it's not, I go home remembering the cost and am disappointed. Milk to stretch out the eggs in a tortilla, if I wanted a soufflé, I’ll go French. Does the kitchen have any salt or maybe you could put it on the table so we don’t have to ask. How about some dressing on the overcooked octopus? Or some wine on the boring goat with wine? The mussels were NOT fresh just smell them and no flavours except boiled. Five people can’t be all wrong. Nothing we ate had the flavours reminiscent of my country. Everything was made as cheaply as possible for the most you could charge. If it cost even more I would pay it for the real thing. You have no excuse because most of the staff I encountered were Spanish . Beautiful restaurant, fantastic wine, great service but lousy food. I want to go back for the wine but I need to eat and I won’t embarrass my friends again. 13/05/2012