Moo Moo The Wine Bar + Grill - Brisbane
Port Office, Stamford Plaza
39 Edward St
Brisbane QLD 4000
Tel : +61 7 3236 4500
License: Fully Licensed (no BYO)
Located in a culturally significant historic landmark, The Port Office Building, Moo Moo Wine Bar and Grill draws diners to the Brisbane CBD with the allure of great steak and wine. Not only does the rare and luxurious Cbassi and Rea VIP Wagyu feature on the menu, but the restaurant boasts an extensive wine list of over 900 drops. A typical steakhouse can be stuffy, smoky, with predominantly male crowds and a rowdy atmosphere. Moo Moo, however, is not a typical steakhouse, and challenges the stereotype with smart style.
Located in the historic Port Office Building, Stamford Plaza, Brisbane City.
The existing building, more recently known as the Harbors and Marine Building, is architecturally significant being an important example of the work of the Colonia Architect, F.D.G. Stanley. The building is of Victorian Classic Revival style and includes details and forms commonly associated with Italianate Palazzo architecture. As you arrive at Moo Moo you'll be greeted by the Moo Moo Bull. Sitting 220cm long and 90cm high, this amazing sculpture weighs around 500kgs.Created by DS ART Co. Ltd in China, the bull is a unique artwork adding creative flair to the classic architectural synergy.
FOOD & BEVERAGE
Moo Moo The Wine Bar and Grill serves Modern Australian cuisine specialising in premium quality export beef. Apart from the premium cuts, the Brisbane menu includes fresh seafood, chicken, fish, pork and lamb. Vegetarians are also catered for. For diners who love their steak, the Moo Moo specialty beef carte du jour provides everything you need to know about the cut of beef to be consumed. The breed, age, size and diet are clearly outlined on the menu. Cabassi and Rea VIP Wagyu is succulent, tender and finely marbled with a great rich flavour. It is simply the rarest and most luxurious beef available in Queensland and is exclusive to Moo Moo. There is also the Moo Moo Signature – a spice rubbed one kilogram Angus Rump, rubbed with the chef's secret spice rub, and sealed until smokey on the char grill. Composed with over 900 wines, the wine list incorporates wines from Australia, New Zealand, Europe, USA, Canada, South America, South Africa and Lebanon. With over 90 wines by the glass you would be hard pressed not to find a favourite to complement your meal.
With dining for 200 people and the capacity for a cocktail function of up to 500, as well as select private dining rooms and Moobar, Moo Moo The Wine Bar and Grill At The Port Office is the perfect venue for functions, special events or product launches. Several different rooms offer unique style for private events. The Steel Blue Room is secluded and comfortable, the Moo Bar relaxed and social. Balconies open out on all sides of the building. The gorgeous Angus Room is the best of all, its design suffused with an authentic movie-star cool.