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Malt Dining

Address
Address:

28 Market Street
Brisbane CBD QLD 4000
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Map
Click here to view map
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Contact
Contact:
Tel : +61 7 3236 4855
Fax : +61 7 3221 6981
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website
click for WEBSITE
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Cuisine
Cuisine: Gluten free available, Modern Australian, Tapas
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Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
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Carparks
de Groots Best Restaurants of Australia
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One Chef's Hat – Queensland Good Food Guide 2012
Malt dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Fortitude Valley’s Glass Bar, is the man behind Malt Dining with Robert Campbell, of Paddington’s Simpatico, as Head Chef.



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Reviews
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Malt Dining - User Reviews

KAT:

Malt is off to a great start... after only being open for a short period of time Malt is serving food that is up there with some of Brisbane's longer established fine food restaurants. The Wagyu roast and Malt ice-cream brownie will soon be as iconic as Alchemy's beef cheek and chocolate marbre.review 25/06/2011

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Restaurant Features
• Bars / Wine Bars
• Private Dining Area
• Suitable for Functions


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