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Restaurant - Kingsleys Steak and Crabhouse

Kingsleys Steak and Crabhouse Kingsleys Steak and Crabhouse Kingsleys Steak and Crabhouse Kingsleys Steak and Crabhouse Kingsleys Steak and Crabhouse Kingsleys Steak and Crabhouse
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Breakfast


Lunch


Dinner


  

Kingsleys Steak and Crabhouse

Address
Address:
Riparian Plaza
71 Eagle Street
Brisbane CBD QLD 4000
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Map
Book:
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Cuisine
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Chef
Chef: Matt Yurko
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Chef
License: Fully Licensed (no BYO)
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Contact
view restaurant contact details
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de Groots Best Restaurants of Australia
Kingsleys Steak and Crabhouse Brisbane brings the steak, seafood and service of the original Kingsleys restaurant from Sydney Harbour to the banks of the Brisbane River. The wine list features Australian regional bottles that have been chosen to complement the cuisine.

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LOCATION
Kingsleys Steak and Crabhouse is located in the new Harry Seidler building, Riparian Plaza, on Eagle Street in the Brisbane CBD. It is accessible by bus or ferry, and parking is available in the Riverside Centre or Eagle St Pier.

VIDEO TOUR
Click here to take a VIDEO tour of Kingsleys Steak & Crabhouse, Brisbane. Brought to you by de Groots Best Videos.

DETAILS
Kingsleys Brisbane offers indoor and outdoor seating with views over the Storey bridge and the Brisbane River. Executive chef Vincent Meignan delivers Kingsleys standard cuisine whilst drawing on his French training and influences.

FOOD
Kingsleys offers a range of seafood (there are three different crab varieties to try: snow crab, mud crab and Alaskan king crab) and steak including 70 day grainfed Angus and Wagyu beef from Queensland. Try the kilo T-bone if you dare! Game and fish also make their way onto the menu, so that there is something for everyone, even the kiddies. The wine list features Australian regional bottles that have been chosen to complement the style of cuisine served at Kingsleys.

FUNCTIONS
The Cellar Wine room is a semi-private dining room with floor to ceiling windows overlooking the Brisbane River. The room holds between 12 and 20 people, please email nina@kingsleys.com.au for group bookings.

Personal Statement

A VERY HAPPY CUSTOMER

July 2007 - Competition Winner

Kingsley Restaurant $1,000 Dinner for Six

"I have finally had the chance to use this voucher and would like to say I have never been to such a great place, the service was outstanding and the meals were the best I have ever had. Our waitress Camila just gave it the finishing touches. Just wanted to say a big thank you for this competition, and a great night out. 10/10 for Kingsley in Brisbane."
Carol



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Menu Selection  | de Groots Best Restaurants of Australia

entrees

SCALLOPS | $19.00

CRAB CAKES | $16.90

MOOLOOLABA PRAWNS | $19.90

CRAB SALAD | $21.50


mains

WAGYU CHEESE BURGER | $17.90

KING CRAB CARPET BAG | $36.90

RIB-EYE (SCOTCH FILLER) | $35.90

SLOW COOKED LAMB SHANKS | $24.50


desserts

CHOCOLATE & GOOSEBERRY PUDDING | $12.00

STICKY DATE PUDDING | $12.00

WHITE CHOCOLATE SEMIFREDDO | $12.00

BUTTERSCOTCH CREME BRULEE | $12.00

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winelist

white wine selection

2006 Provenance Pinot Gris, Bellarine Peninsula VIC
bottle | $56.00
glass | $12.00

2006 Dog Ridge `The Pup` Sauvignon Blanc, Mclaren Vale SA
bottle | $34.00

2003 St Hallet Semillon, Barossa Valley SA
bottle | $36.00

2005 Hugo `Unwooded` Chardonnay, McLaren Vale SA
bottle | $32.00

red wine selection

2006 Pencarrow Pinot Noir, Martinborough NZ
bottle | $42.00

2003 Domain Day Merlot, Mt Crawford VIC
bottle | $35.00

2006 Longview `Red Bucket` Shiraz Cabernet, Adelaide Hills SA
bottle | $35.00

2005 La Curio `Reserve Bush Vine` Grenache, Mclaren Vale SA
bottle | $60.00
glass | $14.00

sparkling wine selection

NV Bollinger SC 375ml, Ay FRANCE
bottle | $98.00

NV Quartz Reef `Chauvet` Pinot Noir Chardonnay, Otago NZ
bottle | $55.00

2003 Clover Hill Chardonnay Pinot Noir, Tamar Valley TAS
bottle | $72.00

NV Rockford `Black` Shiraz, Barossa Valley SA
bottle | $212.00

dessert wine selection

2005 Cookoothama `Botrytis` Semillon, Darlington Point NSW
bottle | $35.00

2005 Yalumba `Late Harvest` Viognier, Eden Valley SA
bottle | $46.00
glass | $12.00

2004 Pegasus Bay `Encore Noble` Riesling, Waipara NZ
bottle | $82.00

2004 Pegasus Bay `Finale` Chardonnay, Waipara NZ
bottle | $90.00

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de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
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Reviews

I was one of the six who went with Carol Harvey to Kingleys. It was one of the best nights out for meal ive had in a very long time the service and food were the best.I would like to thank all of the people involved from the guy we first saw at the door to the last guy when we finished and a special thanks to our waitress Camila who made it a great night.

regards terry

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kiwiman69 - see my other reviews - 22/02/2008

Outstanding Service-
Had a fantastic night my partner booked a surprise dinner at the restaurant where he popped the question! The staff booked us a beautiful table over looking the river, service was amazing and food was excellent. They also helped my fiancée organise everything before our arrival and were really supportive which he really appreciated. I could not have asked for anything more, was perfect.

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Ali - see my other reviews - 05/07/2010
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de Groots Best Restaurants of Australia

Restaurant Specials:

Father's Day Dining
*Tap beer $5-XXXX Gold, James Squire Golden Ale, Coopers Pale Ale, Hahn Super Dry. *Wagyu & grilled Moreton bay bug tail $40(10% donated to Mater Hospital for prostate cancer awareness)*Rib on Bone steak w/ chips & mushroom sauce $49.90

All Year Round Specials/Events
Sunday Seafood Specials Beer Batter Barraumundi 19.90 Fresh Seafood Plate $25 Chilled QLD Mud Crab $55.90 or $65.90 hot




Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Outdoor Dining
Private Dining Area
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Weddings
Views
Waterside Dining

 

 

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