Jubilee Hotel Restaurant

Profiled by de Groots Media
Jubilee Hotel is a heritage-listed building on the corner of Pauls Terrace and Constance Street. With comfortable renovations inside, the restaurant section is ideal for a working lunch, evening meal, or a family and friends get-together on the weekend. Seating for up to 300 people means that space is not a problem. The outside area is brightened up with splashes of lush greenery creating a friendly and tropical atmosphere perfect for a more intimate meal. Other areas around the hotel can cater for much larger groups. The menu provides for all tastes including the kids with lunch served from 11.30am to 2pm and dinner from 5.30pm to 8pm every night of the week.

If a thick juicy steak tickles your taste buds then the Jubilee’s chef, Michael Aspeotis, has rump, rib fillet and rib eye on the menu and all cuts can be ordered with garlic prawns, calamari or both. The lemon pepper calamari or the barramundi with chunky chips and avocado salsa will satisfy the seafood lovers. There are mouth-stretching hamburgers including the char-grilled chicken burger with mango chutney on a Turkish roll, and traditional steak burger. For those after a lighter meal there are seasoned wedges, steak and fries or a good ol’ BLT. The Jubilee Caesar salad comes with chicken, beef or smoked salmon and all meals can be washed down with one of the bar’s icy cold beers, wines, spirits or soft drinks. The friendly and professional staff are keen to make your visit an enjoyable one while the secluded setting in this grand building adds to the pleasure.

Madeleine Doherty