Nestled on the corner of Stanley Street and Potts St. A 10 minute drive from Brisbane’s CBD. DETAILS
The modern interior is minimalist and crisp, smartly dressed in white linen-set tables with tall mahogany chairs to match. The low-key lighting creates an agreeable ambience, whilst the simple design flourishes of Balinese and Thai sculptures add intrigue to the space. FOOD & BEVERAGE
From contemporary and innovative dishes to regal delicacies, Green Papaya specialises in the rich flavours of Balinese and Thai cuisine. Opt for the traditional favourites with the likes of tender beef curry with coconut, candle nut and Sumatran spices or the steamed chicken and egg parcels with Balinese spices wrapped in banana leaves, which is incandescent it its flavours. A Thai main of snapper or salmon fillet with sweet and spicy curry sauce is also a popular choice. A refined wine menu is on offer, as well as an international beer selection that balances the succulent and spicy flavours of the main meal. FUNCTIONS
The comfortable and elegant surrounds of the private function room is the perfect location for a memorable group celebration or private business function. The space seats up to 50 guests, and there are banquet and custom menus available.The restaurant is also available to hire exclusively for lunches, conferences and other special events.COOKING CLASSES
Impress your friends and family by taking the Green Papaya’s flavours home to your own kitchen. The restaurant offers hands-on cooking classes, which will enable epicures and novices alike to unlock the secrets to Thai cooking and conclude with a delicious four-course lunch. For more information, please contact Raymund at email@example.com.