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Green Papaya

Address
Address:
898 Stanley Street
Wolloongabba QLD 4102
Contact
Contact:
Tel : +61 7 3891 5000
Fax :
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Cuisine
Cuisine: , Thai
Chef
Chef: Kesinee Sae-Jung
Chef
Price Range: $$$$
BYO
License: Licensed & BYO (Wine Only)
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Green Papaya is a contemporary dining and classic Balinese and Thai cuisine. They utilise only the freshest local ingredients, masterfully prepared by one of Brisbane’s most awarded restaurant teams, an evening at Green Papaya will be one your senses never forget

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LOCATION
Nestled on the corner of Stanley Street and Potts St. A 10 minute drive from Brisbane’s CBD.

DETAILS
The modern interior is minimalist and crisp, smartly dressed in white linen-set tables with tall mahogany chairs to match. The low-key lighting creates an agreeable ambience, whilst the simple design flourishes of Balinese and Thai sculptures add intrigue to the space.

FOOD & BEVERAGE
From contemporary and innovative dishes to regal delicacies, Green Papaya specialises in the rich flavours of Balinese and Thai cuisine. Opt for the traditional favourites with the likes of tender beef curry with coconut, candle nut and Sumatran spices or the steamed chicken and egg parcels with Balinese spices wrapped in banana leaves, which is incandescent it its flavours. A Thai main of snapper or salmon fillet with sweet and spicy curry sauce is also a popular choice. A refined wine menu is on offer, as well as an international beer selection that balances the succulent and spicy flavours of the main meal.

FUNCTIONS
The comfortable and elegant surrounds of the private function room is the perfect location for a memorable group celebration or private business function. The space seats up to 50 guests, and there are banquet and custom menus available.The restaurant is also available to hire exclusively for lunches, conferences and other special events.

COOKING CLASSES
Impress your friends and family by taking the Green Papaya’s flavours home to your own kitchen. The restaurant offers hands-on cooking classes, which will enable epicures and novices alike to unlock the secrets to Thai cooking and conclude with a delicious four-course lunch. For more information, please contact Raymund at raymund.venzin@bigpond.com.

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Restaurant's Awards | de Groots Best Restaurants of Australia
 2012 Restaurant & Catering Awards for Excellence
Best Modern Asian Restaurant

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de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

BBQ Duck Roll Roast duck & fresh vegetables wrapped in pastry. | $15.90

Seafood Skewers Grilled prawn, squid, scallops & vegetables with chilli sauce. | $18.90

Tahu Telur Fried egg coated soft tofu cake with sweet sauce. | $14.90

Sambal Mushroom Crispy tempura mushroom with our homemade Balinese chilli sauce. | $15.90


mains

Rendang Sapi Tender beef curry with coconut, candle nut & Sumatran spices. | $25.90

Terong Balado Grilled eggplant topped with spicy Balinese sauce. | $20.90

Chu Chee Chicken, beef, lamb, tofu, prawns or snapper spicy Thai curry. | $25.90

Pad Thai Rice noodles with chicken or beef & ground peanuts. | $18.90


desserts

Pulut Hitam Black sticky rice served with coconut cream & palm sugar. | $14.90

Deep Fried Icecream With chocolate syrup. | $12.90

Coconut Icecream Served with sticky rice and lychees. | $13.90

Gelato Shlix Mango Gelato | $12.90

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- Readers' Reviews
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Green Papaya - User Reviews

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Restaurant Features
Cheap & Cheerful
Cooking school
Private Dining Area
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Takeaway


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