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Dell' Ugo New Farm

Address
Address:
693 Brunswick Street
New Farm QLD 4005
Contact
Contact:
Tel : +61 7 3254 2188
Cuisine
Cuisine: Italian
Chef
License: Licensed & BYO (Wine Only)
Chef
Price Range: $$$$
Carparks
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With flavours and influence from southern Italy, Dell' Ugo restaurant in New Farm delivers a dining experience that is simple, fresh and friendly. The kitchen places an emphasis on the traditional preparation of ingredients, combined with a modern finesse in their presentation. On the menu you'll find Italian favourites, like home made pasta and gnocchi and oven roasted lamb rump. Expect impeccable service - this restaurant is out to please.

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LOCATION
The main street of New Farm; 10-15 minutes' drive from the city.

PROFILED BY DE GROOTS MEDIA
Delivering a fresh and flavoursome collection of southern Italian dishes, Dell’ Ugo is a great ambassador of this very popular fare. Southern Italy is a mountainous and rocky region and so beef and dairy cattle are not as prevalent as in the north. Pork, however, features quite commonly in residents’ diets and is used in many of the delicacies produced such as pancetta, bacon and sausages. The dishes at Dell’ Ugo are simple and use fresh ingredients with robust flavours that represent the cuisine best suited to the lifestyle and produce of this region. Dell’ Ugo owners Gloria and Giuseppe Robertiello place an emphasis on the traditional preparation of the food combined with a modern finesse.

Diners can begin with fresh breads and olive oil, vintage balsamic or toppings. The antipasti menu is impressive with a choice of four unique dishes, including the gunghetti ripieni con caponata of crumbed and lightly fried button mushrooms filled with pureed caponata and served atop a light gorgonzola cream. The primi piatti menu offers delicious pasta dishes such as the hand-made spaghetti alla marinara with fresh seafood tossed in olive oil, garlic, white wine and a touch of fresh napoletana sauce. The secondo piatti menu sees wonderfully tasty mains such as grilled rack of venison served with duchess potatoes, sweet and sour rhubarb and Marsala juis, and fresh pork and fennel sausages pan-fried on vegetables of the day with a light white wine butter sauce. Finish on an authentic dessert of tiramisu and throw back an espresso – belissimo!

Ben Upton
de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
 2008 StreetSmart Fundraising Awards
Top Ten QLD Fundraiser

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de Groots Best Restaurants of Australia
- Readers' Reviews
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Dell' Ugo New Farm - User Reviews

Mark Koschker:

The best lunch in a long time, the risotto was amazing.... dessert was sinful. Great atmosphere and service. Best Italian in Brisbane.review  20/08/2012

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anette:

I dined here with a friend last week. It was very disappointing. I could not eat my main meal as the beef was so dry. The vegetables were nice though. My friend had the fish, which was a little better.review  22/11/2011

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
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Restaurant Features
Suitable for Groups of 10


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