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Restaurant - Customs House
Customs House

Customs House

Customs House

Customs House

Customs House

Customs House

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Customs House

Address
Address:

399 Queen Street
Brisbane CBD QLD 4001
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 7 3365 8921
Fax : 07 3365 8900
Website: http://www.customshouse.com.au
de Groots Best Restaurants of Australia
Chef
Chef:
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Download Menu
Full menu unavailable - see below for selections
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Customs House, one of Brisbane’s heritage icons, is located on the river in the CBD. The licensed restaurant provides inside dining in heritage surroundings, as well as outside dining overlooking the river and the Story Bridge.

Book a function at this restaurantBuy a Gift Certificate for this restaurant - Customs House

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LOCATION
On the Brisbane River in the CBD.

PROFILED BY DE GROOTS MEDIA
One of the loveliest old buildings to grace the Brisbane River’s banks, the century-old Customs House has been beautifully restored by the University of Queensland. Today, the building serves as a cultural, educational and heritage facility, and with its grand Corinthian columns and majestic ballroom it’s a popular venue for weddings. Customs House Restaurant consists of a riverside alfresco area under a newly constructed roof and a large, elegant dining room, decked out in earthy tones with a richly patterned carpet and interesting artworks from the university museum.

A modern Austrlian menu makes use of some terrific local produce, while remaining quite fairly priced. Entrees include oysters gratinated with smoked salmon, confit tomato and hollandaise, and steamed crab mousse nori roll with grilled king prawns, wasabi beurre blanc and sesame rice. Mains include Bangalow pork-rib fillet on sauteed potato with apple, lardons, green beans and grain mustard sauce, or veal loin with Italian herbs, spring vegetables and porcini truffle cream sauce. Among some truly delectable desserts is the vacherin of pistachio and lemon curd ice-cream with Chantilly cream, raspberry coulis and pistachio praline

DETAILS
Dwarfed by modern towers of glass and steel, Customs House still shines like a beacon on the banks of the Brisbane River. With work commencing in 1886, Customs House is an imposing and rare surviving masterpiece of colonial architecture. This grand old building has been beautifully restored and maintained by the University of Queensland and today serves as a cultural, educational and heritage facility. Behind the Corinthian columns you will find exquisite boardrooms, a stunning ballroom, and a licensed restaurant.

The licensed restaurant is housed in a heritage room, and there are outside tables overlooking the river and the Story Bridge. The relaxed dining ambience is popular with tourists, business clients and local customers. The cuisine is modern Australian with an emphasis on fresh seasonal produce including seafood. The wine list has quality wines at competitive prices. Savoury and sweet snacks are available throughout the day and there is also a Sunday Breakfast menu.
Set menus for groups are also available.

FUNCTIONS
With five different rooms available for hire, excellent facilities including audio-visual equipment and catering for up to 300 people, the unique setting of Customs House is an ideal venue for functions, conferences and weddings.

de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Salt & pepper prawns, green papaya salad, toasted sesame | $22.00

Seared scallops, potato rosti, cherry tomatoes, herb and fetta vinaigrette | $22.00

Fried buffalo mozzarella, smoked cherry tomato, torn basil salad | $20.00

Rare tuna, avocado and apple salad, horseradish dressing | $22.00


mains

Roasted sea bass, prosciutto, pine nut mash, spinach, roasted tomato sauce | $34.00

Chicken breast filled with garlic prawns, wilted greens, laksa risotto | $35.00

Veal scallopine, sand crab meat, asparagus, potato mash, dill hollandaise | $34.00

Beef fillet, Milanese risotto, pea ravioli, tomato confit, jus | $36.00


desserts

Creme brulee with cinnamon ice cream and cats tongue biscuit | $15.00

Poached stone fruit in vanilla syrup, almond tuille, white balsamic sorbet | $15.00

Chocolate marquise, pistachio dust, vanilla bean Anglaise | $15.00

Almond semifreddo, praline shards and chocolate anglaise | $15.00

de Groots Best Restaurants of Australia

winelist

white wine selection

2003 Petaluma Adelaide Hills Viognier (SA)
bottle | $47.50

2003 Ninth Island Riesling (TAS)
bottle | $35.00
glass | $7.50

1998 Tyrrell`s Reserve Belford Semillon (NSW)
bottle | $45.00

2004 Salitage Unwooded Chardonnay (WA)
bottle | $32.00
glass | $7.00

red wine selection

2000 d’Arenberg Dead Arm Shiraz (SA)
bottle | $75.00

2000 Yalumba The Signature Cabernet Shiraz (SA)
bottle | $59.00

2001 Amberly Estate Cabernet Merlot (WA)
bottle | $38.50

2003 Yarra Ridge Pinot Noir (Vic)
bottle | $35.00
glass | $7.50

sparkling wine selection

1996 Pol Roger Vintage (France)
bottle | $125.00

NV Louis Roederer Brut Premier (France)
bottle | $110.00

2002 Croser Pinot Noir Chardonnay (SA)
bottle | $49.50
glass | $9.50

2002 Seppelt Original Sparkling Shiraz (VIC)
bottle | $36.00

dessert wine selection









de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

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Restaurant Features
Historic Building
Outdoor Dining
Private Dining Area
Suitable for Groups of 10
Suitable for Product launches
Views
Waterside Dining

 

 

de Groots Best Restaurants of Australia

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