LOCATION
Lure is part of the expansive Coro Hotel in inner-suburb Milton; five minutes’ drive from the city.
PROFILED BY DE GROOTS MEDIA
Gold spheres hang from the Lure’s light fittings to meet large windows and an obstructed view of The Coro Hotel’s lawn. A red feature wall lined with white leather couches runs along one side of the restaurant, metallic stools stand tall at the bar, and tables for two or 10 fill the remaining space. Chilled bottles of wine are on display, while blue glassware and white table linen hark back to the seaside theme. The mantra at Lure is quality – quality service, quality presentation and, above all else, quality produce. Lure prides itself on the fresh, locally sourced seafood, meats, herbs and vegetables which are used to craft the menu.
Having been awarded winner of Queensland’s Best Seafood Restaurant three times over, Lure’s obvious specialty is seafood, with the pan-seared coral trout and grilled prawns the most talked-about dish. There’s also steamed snapper with kaffir lime and lemongrass, the Eyre Peninsula hirasama kingfish and the seared Tasmanian ocean trout, to name a few. Lure plays host to local fine food aficionados and international guests looking to experience modern Australian seafood at its finest. The comfort and quality of Lure restaurant makes it a memorable experience and its private dining room and separate lounge area make it popular for both corporate and casual functions.
Emma Carroll
DETAILS
Neighbouring a multi-million-dollar apartment development, The Coro is the latest sign that things are changing in Milton. Once the crumbling Coronation Hotel, The Coro is now an ultra-fashionable venue; all glass and light, with a sun-drenched patio and a long, backlit bar. The Coro is home to a collection of diverse yet complementary spaces including Lure Restaurant, Lure Lounge, The Table, The Patio, Gaming Lounge and The Wine Store.
Lure Restaurant
The jewel in The Coro’s crown is Lure Restaurant. With an incredibly expensive fit-out loaded with hi-tech gimmicks and futuristic design elements, it's truly a sight to behold. Up the illuminated stairs and past the stark and sleek cocktail lounge, the main dining room awaits. Lure's watery "ripple" motif extends from the carpeting to the sinuous lights above the gleaming counter, laden with ice, fresh fish and crabs. With such a striking layout, Lure has most guests reeled in before they've even opened the menu. Fortunately, the food, while less adventurous than the interior design, has a strong foundation in good produce and well-balanced Asian and Mediterranean flavours. To begin, two darlings of modern Australian menus, soft shell crab and caramelised pork belly, are brought together in a dish of green papaya and pomelo salad. Standout mains include green curry of seafood, or for those who prefer feathers to fins, the twice-cooked duck with spicy apple, kipflers, and red onion chutney. Lure's most impressive feature is unseen to the casual diner; the "revolving" table in the private dining room is both functional and fascinating.
FUNCTIONS AT THE CORO
Utilising folding glass doors and innovative smart walls, The Coro can be transformed into a glamorous, well-serviced venue capable of catering for up to 400 guests in unsurpassed style. Memorable weddings, fashion shows, product launches and conferences will all owe a part of their success to the intrinsic hospitality and panache that is at the heart of The Coro.