You’ll have to taste your way through Ceylon Inn’s curries to know what’s in the recipes. They have been perfected over so many generations that they are now guarded secrets of perfection. And after the restaurant was named Best Indian by the Restaurant & Catering Awards for Excellence, the recipes now also carry prestige. Combining spices sourced from the best fields of the East and ingredients bought fresh from local growers, the curries here have become so sought out that the restaurant has multiplied to have five friendly, family-owned venues.