Cafe 21, Brisbane, Brisbane restaurant

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Cafe 21 restaurant - Brisbane's only 24-hour restaurant, Cafe 21, has been transformed into a modern, stylish eatery that caters for a wide range of tastes. A one million refurbishment has seen the stunning, old world charm of the restaurant combined with dramatic red and black decor and solid marble facade. The new-look is modern, however comfort continues to be a major focus.

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Breakfast

Lunch

Dinner

Cafe 21

Address:

Queen Street
Brisbane QLD 4000

Click here to view map

Contact:
Tel : +61 7 3306 8795
Fax : +61 7 3306 8417
Website: http://www.conrad.com.au/treasury/

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Cuisine: Brasserie

Chef: Helmut Poxrucker

License: Fully Licensed (no BYO)

Full menu unavailable - see below for selections

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Brisbane's only 24-hour restaurant, Cafe 21, has been transformed into a modern, stylish eatery that caters for a wide range of tastes. A one million refurbishment has seen the stunning, old world charm of the restaurant combined with dramatic red and black decor and solid marble facade. The new-look is modern, however comfort continues to be a major focus.

LOCATION
Brisbane CBD.

DETAILS
Café 21 is housed within the grand and historic buildings of Brisbane’s Conrad Treasury Casino. Located in the heart of Brisbane, the casino is just a short stroll from the beautiful Botanical Gardens, historic walks, department stores, speciality shops and cinemas. The perfect place to get away from the neon lights of the gaming rooms for a delicious meal, Café 21 is open 24 hours a day, 7 days a week.

FOOD & BEVERAGE
The new menu caters for a variety of tastes, ranging from quality snacks and light meals to larger meals, all served in generous portions. And to ensure there is always something new to try, a specials menu was recently introduced and is updated regularly with tempting new dishes.

FOOD & BEVERAGE
Try Executive Chef Helmut Poxrucker’s delicious freshly shucked coastal water oysters with cocktail sauce, followed by fried lamb chops, German potato salad, tomato, lettuce & remoulade mayo sauce, and warm raspberry crépes with lemoncello gelati to finish.

entrees

King prawns tossed in garlic butter sauce with tomato julienne, herbs & steamed rice | $18.60

Smoked salmon with potato salad, green coral & mustard dill sauce | $14.80

Freshly shucked coastal water oysters with cocktail sauce | $19.50

Shared Plate Marinated olives, yoghurt cheese balls, artichoke hearts, sun dried tomato, smoked salmon & avocado dips with crusty bread | $13.90

mains

Bay prawns, mussels, calamari, white fish with linguini tossed in a pescatori sauce | $19.60

char grilled prime fillet steak, twice baked potato, vegetables & your choice of mushroom or pepper sauce | $25.80

Gourmet italian pizza with bocconcini, semi dried tomato, salami, capsicum, olives, anchovies topped w. mozzarella & basil | $13.90

Southern fried chicken burger with lettuce, tomato, corn relish & fries | $12.90

desserts

Warm raspberry crépes with lemoncello gelati | $7.50

Coconut cream caramel with butterscotch ice cream | $7.50

Seasonal selection of tropical fruit with passionfruit topping | $7.00

Chef’s selection of cheeses - camembert, blue cheese, havarti, minibel served with marinated figs & crackers | $12.60

winelist

white wine selection

Brown Brothers Crouchen Reisling
bottle | $31.00
glass | $6.50

Molly`s Cradle Sauvignon Blanc Semillon
bottle | $38.00
glass | $8.00

Devils Lair Fifth Leg White
bottle | $39.00
glass | $8.00

Cockfighters Ghost Unwooded Chardonnay
bottle | $37.00
glass | $8.00

red wine selection

Storm Ridge Pinot Noir
bottle | $39.00

de Bortoli Montage Cabernet Merlot
bottle | $32.00
glass | $7.00

Zilzie Estate Shiraz
bottle | $33.00

Roberts Estate Cabernet Sauvignon
bottle | $35.00
glass | $7.50

sparkling wine selection

Imprint Sparkling NV
bottle | $38.00
glass | $8.00

Seppelt Sparkling Shiraz
bottle | $39.00
glass | $8.00

Taittinger Brut Reserve NV
bottle | $120.00
glass | $24.00

Jansz Sparkling NV
bottle | $48.00

dessert wine selection

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