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Alchemy Restaurant and Bar

Address
Address:

175 Eagle Street
Brisbane CBD QLD 4000
Contact
Contact:
Tel : +61 7 3229 3175
Fax :
Chef
Chef: Brad Jolly
Chef
Price Range: $$$
BYO
License: Fully Licensed (no BYO)
Carparks
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One Chef Hat – Queensland Good Food Guide 2012
Alchemy Restaurant and Bar is one of Brisbane’s hidden gems with exceptional food and a dazzling view over the Brisbane River. Owners and hosts Brad and Angelica Jolly have created an exquisite experience where the atmosphere is perfect and the finest attention to detail is paid to everything from the décor to the food and service.

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LOCATION
Alchemy is located on the promenade level at Eagle Street Pier. The glass framed view is an unobstructed vista of the Story Bridge and the Brisbane River.

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DETAILS
Brad and Angelica Jolly have created an exquisite experience with a restaurant where the chemistry is perfect. Overlooking the Brisbane River with a view of the Story Bridge, Alchemy has a unique ambience that oozes class and a touch of mystique. Polished wood floorboards, red Murano glass chandeliers and floor-to-ceiling windows set a perfect backdrop for the meal to come. Brad Jolly’s background in the culinary arena is impressive, turning heads at an early age when he won a number of prized awards. He has worked alongside and learned from greats such as Jamie Oliver and Marco Pierre White, making the unique and creative dishes at Alchemy of a very high standard.

FUNCTIONS
The private dining room at Alchemy is one of the best private dining rooms in Brisbane. Here you can hold a sit down lunch or dinner for 10 to 40 guests and from 50 to 80 guests for a cocktail event. This room is perfect for product launches, special event, board room lunch or dinner.


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Restaurant's Awards | de Groots Best Restaurants of Australia
 Awarded One Chef Hat
Queensland Good Food Guide 2012

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de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Velouté of Leek and Potato Soup with Crumbed Quail Egg, Truffled Jelly | $26.00

Prosciutto with Beetroot and Citrus Salad, Goats Cheese and Hazelnuts | $27.00

Prawn Ravioli with Aged Black Vinegar, Ginger and Chilli Dressing | $27.00

Roasted Quail with Cider Pear Puree, Water Chestnuts and Horseradish Cream | $28.00


mains

Australian Sea Bass with Toasted Corn, Leek and Asparagus Emulsion | $38.00

Braised Lamb Shank with Buttered Cabbage, Lemon Quinoa and Dates Puree | $39.00

Spatchcock Stuffed with Cotechino Sausage Served with Parsnip Puree, Smoked Bacon and Girolle Mushrooms | $39.00

Five Spiced Duck Breast with Mandarin Glaze, Lemon Silverbeet and Roasted Garlic Potato | $45.00


desserts

Hot Chocolate Marbre with Crunchy Honeycomb and Vanilla Bean Ice Cream | $17.00

Hot Pear and Blackberry Pie with Mascarpone Ice Cream | $17.00

Mandarin Soufflé with Vanilla Sabayon and Chocolate Sorbet | $17.00

Apple Tarte Tatin with Caramel Ice Cream | $17.00

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winelist

white wine selection

2011 Carlei ‘Green Vineyard’ Pinot Gris, Port Phillip, VIC
bottle | $60.00
glass | $13.00

2011 Clare Wine Co Watervale Riesling, Clare Valley, SA
bottle | $55.00
glass | $12.00

2011 Stefano Lubiana Sauvignon Blanc, Granton, TAS
bottle | $60.00
glass | $14.00

2010 Stonier Chardonnay, Mornington, VIC
bottle | $70.00
glass | $15.00

red wine selection

2010 Nanny Goat Pinot Noir, Central Otago, NZ

glass | $14.00

2006 Cape Mentelle ‘Trinders’ Cabernet Merlot, Margaret River, WA
bottle | $75.00
glass | $14.00

2010 La Curio Grenache, McLaren Vale, SA
bottle | $65.00
glass | $13.00

2009 Penley Estate Phoenix Cabernet Sauvignon, Coonawarra, SA
bottle | $55.00
glass | $13.00

sparkling wine selection

NV Spagnol Col Del Sas Brut, Veneto, ITL
bottle | $65.00
glass | $13.00

NV Cloudy Bay Pelorus, Marlborough, NZ
bottle | $75.00
glass | $15.00

NV Ruinart Brut, Reims, FR
bottle | $135.00
glass | $22.00

2002 Moet Grand Vintage, Epernay, FR
bottle | $160.00
glass | $25.00

dessert wine selection

2006 Cloudy Bay Late Harvest Riesling, Marlborough, NZ
bottle | $60.00
glass | $14.00

2008 De Bortoli Noble One Semillon
bottle | $70.00
glass | $17.00

2005 Chateau Broustet (100ml)Barsac, FR

glass | $39.00

2006 Inniskillin Vidal Ice Wine, Niagara, CAN
bottle | $180.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
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Alchemy Restaurant and Bar - User Reviews

Anonymous:

My wife and I dined at Alchemy and we both ordered a day special with frites and mushrooms. Both dishes were tasteless, except maybe for the bacon used to flavour my beef, which was way too salty and made a particularity bad combination with the beef. Veggies or herbs were nowhere to be found. The fries were tasteless, mushrooms ok. The presentation of the dishes was not good. Interestingly nobody asked if we enjoyed our meal, despite leaving most of it on the plates and not ordering desert.review  15/04/2012

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Anonymous:

I dined at Alchemy on Mon 16 Aug 2010. The view is sensational..........the atmosphere really warm yet modern. I actually hadn't heard anything exciting about this restaurant but fortunately I am a person that prefers to make up my own mind! The food was divine - great portion sizes for the price and seriously creative and well executed meals. Thanks Alchemy - we will be back and we will recommend you enthusiastically!review  18/08/2010

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Anonymous:

Welcome to one of the best restaurants in Brisbane. We have eaten here many times and have never tired of the food, service, location, in fact the whole package. There is no point in attempting to suggest food, just turn up and pick what you like from the menu. Everything is outstanding and borders on close to perfection. I have to say right up front that Alchemy is almost the complete package. So often the problem with a great restaurant is that something lets it down. Whether it be the location, the wine list, the seating, the service, some aspects of the meal, or any other little piece of the puzzle that goes to making the experience, Alchemy has it all covered. I have eaten at some of the best restaurants around the world and Alchemy compares with the best. The real added touch is not the inventive food, or the choice of produce - although these really do make a BIG difference, it is the service. The staff are professional. They are not students, or 'travellers' doing a good job in a great restaurant, they are professionals. They know what they are doing, they respond to individual customers as individuals, they know how to serve wine, how to serve food, they understand the food and what the ingredients are. Overall they make the food and location all the better. I cannot but highly recommend Alchemy for any occasion. It is not cheap, yet if you want cheap then you wouldn’t go here in the first place, so just forget the price, go out, have a great night and you wont regret it. I will be back again, and again.review  22/06/2010

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1 user(s) have found this review helpful.
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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
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Restaurant Features
Accessible by Water Taxi
Award Winning/Hatted
Function for 50-100
Private Dining Area
Romantic/Intimate
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Views
Waterside Dining


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