Yum Cha Chinese Restaurant

As soon as you walk in the door you know it’s the real thing. From the rich aroma of Asian spices to the classic red decor complete with colourful lanterns and classic table settings. Not to mention the large numbers of local Chinese who are regulars for the yum cha lunch at the weekends. Other popular menu choices include a series of set price banquets featuring entrees and mains along with an extensive a la carte selection. Signature dishes include Cantonese roast duck, baked crocodile fillet, three flavoured barramundi, Szechuen prawns and fiery local chilli mud crabs.

As with most Chinese menus, vegetarians are well catered for with a variety of soup, vegetable, noodle and rice dishes including the house special loh han hot pot which is served with Chinese mushrooms, bean curd, Chinese cabbage and vermicelli noodles. The yum cha menu includes a choice of over 30 delicacies including steamed barbecue pork buns, century egg congee with pork, yum cha pei pah prawns, steamed chicken feet with black bean sauce and pan fried stuffed eggplant. The beverage selection is modest with a good selection of wines and beers as well as soft drinks and green tea.