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Restaurant - Novotel  Manly Pacific
Novotel  Manly Pacific

Novotel  Manly Pacific

Novotel  Manly Pacific

Novotel  Manly Pacific

Novotel  Manly Pacific

Novotel  Manly Pacific

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Novotel Manly Pacific

Address
Address:
Novotel Sydney Manly Pacific
55 North Steyne
Manly NSW 2095
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 8966 7442
Fax : +61 2 9977 7822
Website: http://www.novotelmanlypacific.com.au
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Chef
Chef: Phillip Chantler
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
One of Sydney's leading beachfront hotels, the newly rebranded Novotel Sydney Manly Pacific has just got even better with a multi-million dollar refurbishment. Zali's on the lobby level offers the quintessential seaside dining experience, combining the freshest of Australian produce in an innovative and contemporary menu whilst you enjoy some of the best ocean views in Sydney. A new addition is Charlies Bar, the stylish new Sable updstairs bar and a beautifully designed first floor conference terrace which provides a beachside alfresco ambience.

Book a function at this restaurantBuy a Gift Certificate for this restaurant - Novotel  Manly Pacific

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LOCATION
Located at North Steyne across from spectacular Manly beach.

ACCOMMODATION
All the hotel's ocean-view rooms and two bedroom ocean-view suites have been completely upgraded with sleek, contemporary furnishings, new bathrooms and renovated balconies to take advantage of the hotel's prime beachfront location.

CONFERENCE TERRACE FACE-LIFT
The newly renovated conference terrace is perfect for morning and afternoon teas, conference lunches and sunstet cocktails with overhead cover from the elements and huge open window framing views over Manly Beach. The conference terrace is complimetnary for any events held in the Grand Ballroom and Gilberts Room.

ZALIS
Zali's Restaurant offers the quintessential seaside dining experience, combining the freshest of Australian produce in an innovative and contemporary menu whilst you enjoy some of the best ocean views in Sydney. Comprising of full meals and light snacks, from seafood, pasta, grills, salads and roasts, Zali's menu has every taste covered.

FOOD & BEVERAGE
Start the morning well with our breakfast buffet. Offering you fresh fruit, yoghurts, a range of Bircher muesli, and breakfast favourites such as the big breakfast from the buffet – including eggs cooked just the way you like them and pancakes with maple syrup. For lunch there is our sumptuous buffet which offers a wide variety of cuisine to suit every palate: assorted salads, including ‘make your own Caesar’, selections of prime meats, hot carvery items with a range of condiments, hot pasta dishes and dishes to suit the season, e.g. winter warmers such as soup and freshly baked bread rolls, or summer teasers like antipasto platters, and if you can fit it in…. French pastries and gateaux with cream for dessert.

Dependent upon season, an a la carte service will be offered at lunch. Our evening a la carte menu aims to satiate and offers fabulous items such as crispy salt and pepper squid with coriander and chili salad, saffron prawn and pea risotto finished with pecorino cheese and truffle oil, or a meal to remember…char-seared aged grained-fed 400g sirloin, thick hand-cut chips, grilled field mushroom, bearnaise sauce and watercress!

Zali's Restaurant Opening Times:
Breakfast: 6:30am - 10:30am
Lunch: 12:00pm - 3:00pm
Dinner: 6:00pm - 10:00pm

The newly renovated Lobby Bar offers extensive wines by the glass, plus a great selection of draught beers and an array of signature (and classic) cocktails. So pop in during your stay and have a drink with us!
Now open from 4.00pm till late.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Composition of Tasmanian salmon platter - poached salmon, smoked salmon & crab roulade, herbed salmon mousse tart, and smoked salmon | $19.50

Steamed mussels, with tom yum broth & crispy croutons | $15.00

Char-grilled baby octopus, w. balsamic marinade served w. baby fennel, orange & snow pea salad | $13.50

Duck Breast, tea smoked soy honey crispy skin duck served w. asian coleslaw & ginger sesame oil dressing | $16.50


mains

Chermula braised lamb shanks, w. winter vegetables ratatouille & mint cous cous | $28.50

Poached chicken in light sake & lemon grass served w. stir fried shitake and soba noodles & red pepper sauce | $27.50

Pork kassler, slowly roasted pork w. cabbage & celeriac mash, served w. homemade spicy apple chutney & charcutiere sauce | $28.50

Risotto, served w. mushroom, snow pea, parmesan & white truffle oil | $19.50


desserts

Sticky date pudding, served warm w. macadamia praline & butter scotch sauce | $12.50

Rhubarb & brioche pudding w. lavender cream anglaise | $13.50

Trio of chocolate temptation, rich chocolate cake, chocolate truffles & warm chocolate soup | $18.50

Creme brulee, Tia Maria & espresso flavour w. hazelnut biscotti | $13.50

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winelist

white wine selection

Shades Unwooded Chardonnay
bottle | $41.00
glass | $9.00

Tatachilla `Growers` Sauvignon Blanc Semillon
bottle | $39.50
glass | $9.00

Cookoothama King Valley Riesling
bottle | $40.50
glass | $9.50

Bancroft Bridge Semillon Chardonnay
bottle | $29.00
glass | $7.50

red wine selection

Shades Merlot
bottle | $41.00
glass | $9.00

St Hallet `Faith` Shiraz
bottle | $49.00
glass | $11.00

Cookoothama Cabernet Merlot
bottle | $45.00
glass | $9.50

Bancroft Bridge Cabernet Shiraz
bottle | $29.00
glass | $7.00

sparkling wine selection

Bancroft Bridge Brut
bottle | $29.00
glass | $7.50

Taltarni T Series
bottle | $45.00
glass | $10.50

Veuve Clicquot
bottle | $140.00

Bollinger Special Cuvee
bottle | $155.00

dessert wine selection









de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Reviews

This place is the most fantastic under the sun!
Beach views and great service, from the moment I arrived a big friendly smile and the waitress giving us time to think about what we would like to eat and happy to offer suggestions. Unlike some other places where the hurry you along. The all day dining menu was really tasty, the chargrilled chicken and the pork loin were our favourites and not to mention the mango souffle! We had a great time and returned to eat the buffet they recommended on the weekend. Its more a mediterrean buffet and it had a great selection of seafood, pastas, many types of salad and hot dishes.

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eat_out - see my other reviews - 03/12/2007
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de Groots Best Restaurants of Australia

Restaurant Specials:

Father's Day Dining
Spoil Dad this fathers day and indulge in fresh prawns, rock oysters and a spectacular carvery buffet. Give dad a Father's Day he'll remember and join us at the Beach. Adults $60, Seniors $45, Teens $35, Children $25. Book Now

All Year Round Specials/Events
Weekday lunch carvery buffet, includes a large selection of fresh foods from antipastos, six assorted salads, selection of prime meats and French pastries, gateaux and cream desserts. $38 per adult. Visit our website for details




Restaurant Features
Bars / Wine Bars
Breakfast
Function for 100-300
Function for over 300
In a 4 or 5 Star Hotel
Late Night Dining
Parking
Private Dining Area
Suitable for Functions
Suitable for Hens Nights/parties
Suitable for Product launches

 

 

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