On the waterfront at the Overseas Passenger Terminal, The Rocks. DETAILS
Wildfire is a visual feast, bringing the theatre of the kitchen to the table. It appeals to all culinary enthusiasts by delivering a collection of dishes inspired by the elemental cooking techniques of fire and ice. The restaurant features impressive views of the iconic Opera House and Sydney Harbour, with a private terrace ideal for outdoor dining on a beautiful day. The striking interior design incorporates high ceilings and dramatic lighting reminiscent of fireworks that casts the restaurant in a golden glow. EMBER BAR
Feeding onto Wildfire is the sultry and seductive cocktail bar Ember. A funky patchwork of stone mosaics and richly coloured upholstery panels beneath transparent Murano glass pendants, Ember is a low-lit intimate space for a cocktail or two. Sip on Sydney's most up to date premium spirit cocktail list where instant Latin classics such as the caipirinha and caprioska feature alongside the pushka, Ember's signature cocktail made with Mediterranean honey vodka, ginger liqueur and lemon juice, top shelf margarita made with ceurvo gold and made with the rare Zubrowka Bison Polish vodka. Wine and champagne by the glass also appear from the massive award winning wine list and Ember regulars can enjoy authentic tapas from the Sea Bar. FOOD & BEVERAGE
Delivering a selection of restaurant dishes inspired by the elemental cooking techniques of 'fire and ice', Wildfire offers a exquisite contemporary à la carte menu of Australian cuisine. Offering a selection of the finest seafood in the region the salt and pepper crustacean are a high on the list of dishes to try, wok friend with black beans chilli and coriander. famous for its Brazilian inspired Churrasco, this menu serves a selection of succulent seafood and meats, infused with an aromatic, wood-scented spice that is perfect for the intrepid Australian palate. The 28 page wine list is truly impressive with unique drops hailing from the Old and New World. Enlist the help of head Sommelier Mark van der Goot to help find the perfect wine to accompany your meal.FUNCTIONS
Wildfire can cater for a number of events from intimate private parties to large-scale weddings or corporate affairs. Overlooking the main dining room and with a level view of the spectacular opera house, the Mezzanine is a popular space with a capacity of 120. The private dining room is available for cocktails or an intimate dinner party hosting 65 standing or 45 seated guests. The entire restaurant can be exclusively hired for 350 seated seated (including the private room) or 500 standing guests.