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Vine Bar and Bistro

Address
Address:
The Madison Hotel
Devonshire Street (Cnr Chalmers St)
Surry Hills NSW 2010
Contact
Contact:
Tel : +61 2 9211 1612
Cuisine
Cuisine: European, Tapas
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$
Carparks
de Groots Best Restaurants of Australia
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Drawing together the glory of tapas, cocktails and European-inspired fare in an airy, a la mode, habitat, Vine Bar and Bistro gives some of the larger restaurants in Surry Hills a run for their money.

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LOCATION
Opposite Central Station on the Chalmers Street side.

PROFILED BY DE GROOTS MEDIA
Sitting on the first floor of The Madison Hotel, presided over by a chubby wooden hippo, Vine Bar and Bistro is a cosy and welcoming little restaurant. Aside from raw brick walls, comfy down-to-earth brown banquettes, armchairs and an overall loungy ambience, it also possesses lots of character. This mainly radiates from the kitchen which is run by the charismatic, theatrical and completely charming chef Danny (Dimitri) Koutalis and flanked by smiling, bubbly staff. Having travelled around Australia and worked everywhere from Darwin to Adelaide, Danny flavours the Vine kitchen not only with his intimate knowledge of various foods and cultural influences, but also with an understanding and undeniable passion for gastronomy itself.

The menu, although at first appearing to be European-influenced pub-grub –bruschetta, tapas, steak, burgers, wedges, nachos, pasta and so on – is far more than that. The meals come with a spin – bruschetta comes in a variety with prawns, haloumi is paired with a salad and a zesty balsamic dressing and similar twists are introduced into all of the other dishes. Not to mention just about everything is made in-house. Danny describes the food as “gourmet bistro” and hopes that it will make his diners’ palates do the flamenco. To say he is successful would be an understatement; the tenderness of the lamb souvlaki will definitely have your taste buds reaching for their castanets and the aromatic chutney of the Cajun chicken – rich in exotic, sweet spices – will send your palate swirling. As with most great restaurants, the menu changes with the seasons; tropical fruit like papaya feature in the warmer months and comfort foods appear when the temperatures fall. Regardless of the season however, the same arresting passion is served up with a decent wine list and some very fabulous cocktails every day of the year.

Agnes Gajewska
de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Features
Bar / Wine Bar
Caterer
Cheap & Cheerful
Function for 100-300
Function for 50-100
Historic Building
Live Music / Entertainment
Outdoor Dining
Private Dining Area
Pub that Serves Good Food
Romantic/Intimate
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings
Takeaway


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