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Tre Pesci

Address
Address:
105 Victoria Road
Drummoyne NSW 2047
Contact
Contact:
Tel : +61 2 9719 2100
Cuisine
Cuisine: Italian
Chef
License: Licensed & BYO (Wine Only)
Chef
Price Range: $$$$

Please phone the restaurant to make a booking

Savour the traditional Italian cuisine of Tre Pesci, a neighbourhood restaurant of Drummoyne that boasts warm, friendly service and live music on Wednesday and Thursday evenings. Plush carpeting, linen tablecloths and soft lighting make for a smart, yet cosy dining room with window tables overlooking Victoria Road. A romantic courtyard area out back is an ideal option for summer.

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The beautiful views over Sydney harbour as I whiz over the Anzac Bridge at dusk set the scene for dinner at this charming Drummoyne local. Parking is easy, not a stone’s throw from the restaurant door, and upon entering we are greeted warmly by the staff and shown to our table amid the hubbub of happy diners. The restaurant is full and the affable Danny D'Innocenzo greets every table personally with a welcome usually reserved for family. Plush carpeting, linen tablecloths and soft lighting make for a smart, yet cosy dining room with window tables overlooking Victoria Road. A romantic courtyard area out back is an ideal option for summer.

Chef Roberto Pirozzi serves up cuisine is like mama used to make: traditional, hearty and delicious. A shared entree of calamari (slightly under-spiced, but served with a fabulous homemade tartare sauce) is a nice, light introduction to mains. Although seafood is specialty (Tre Pesci means “three fish” in Italian) I opt for the scaloppini gamberoni pernod: juicy king prawns sit atop a stack of oh-so-tender veal medallions pan-fried, flambeed with pernod and finished with a creamy sauce. Side dishes of salad, vegetables or garlic and rosemary potatoes are ordered separately. A seemingly bottomless glass of strawberries served with cream and ice-cream is a simple and refreshing finish to a first-rate dining experience.

Shelley Hepworth
de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Tre Pesci - User Reviews

peter navarro:

Fine ambience, a good neighbourbhood eatery. The chef Roberto is OK, he does the usual run of the mill fish food. I am afraid to say there is nothing traditional about his cooking. I don't think he he ever tasted his granny's food. For the record tartare isn't Italian. Scaloppini gamberoni, never heard of it, definitaley not Italian. Probably it's Roberto's idea of a surf and turf. Pernod is French. Cream is seldom used in Italian fish recepies, unless in modern creative cooking. Good try Roberto, may I suggest that you don't call your cooking traditional Italian, it has nothng to do with it.review  14/01/2012

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Restaurant Features
Cheap & Cheerful
Function for 100-300
Function for 50-100
Live Music / Entertainment
Outdoor Dining
Parking
Suitable for Families with children
Suitable for Hens Nights/parties


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