LOCATIONA 15-minute drive from the Sydney CBD – street parking available.
PROFILED BY DE GROOTS MEDIANestled within the Mosman restaurant scene and welcoming the adoring masses with an unwavering, warm 1920s-style setting, over its 15-year history Tran’s Restaurant has established itself as a Mosman favourite. Boasting delicious Vietnamese cuisine that uses only the finest quality Australian produce (and has earned no less than 12 awards) Tran’s is the place to indulge your senses and truly experience the taste sensations of Vietnam.
The cuisine is original and generously sized. Signature entrees – crisp rice pancakes and Vietnamese ravioli – exude an abundance of flavour through a brilliant blend of prawns, pork and coconut milk. Also popular is the succulent lemongrass and chilli beef which is marinated overnight and exceptionally tender, and the best-selling crispy boneless duck. Coconut prawns set in a rich, tangy sauce and served in a fresh coconut complete the experience. Vegetarian options are also worth a try – especially the Asian vegetables with shiitake mushrooms or the vegetable curry cooked in a clay pot. Service is very attentive, prompt and pleasant and Tri Tran is a very personable Maitre’ D. Do as the locals do – bring a bottle of wine and kick back, relax and absorb the flavours, sensations and service of a truly authentic Vietnamese eatery with lashings of local and international appeal.
Susie Moore