PROFILED BY DEGROOTS MEDIA
The sloped ceiling of the dining room is the only indication that this warmly lit restaurant used to be a stage for when, back in it’s hey day, this venue was a kicking live music joint, hosting the likes of AC/DC. Today, however, all signs of the rough pub with a questionable menu are long gone and The Restaurant at 3 Weeds takes a standing ovation when it comes to fine dining. Dressed in tones of chocolate and cream, the restaurant is a little haven from the frenetic energy of the adjoining bar, with a courtyard that sprouts greenery and tranquillity.
With an ever-evolving menu that changes with the seasons, the regulars are kept happy and are spoilt for choice. Begin with a dish of seared scallops with chorizo, white bean puree, sauce vierge and baby herbs or the chef’s well-loved slow-cooked pork belly with English spinach, morcilla (Spanish black sausage), caramelised apple and cider. Pink roasted rump of veal with braised savoy cabbage, boulangere potato, sweetbread and sauce poivrade follows nicely if not choosing the fish of the day. Spiced financier with lemon curd, dried sour cherry compote and burnt orange sauce tops off the meal with stylish decadence. If you’re not after a proper three-course spread, take a seat at one of the dark wooden communal tables within the pub area and snack on delicious tapas or the seriously good fish‘n’chips served in newspaper. There would be a riot among staff and locals if the beef and Guinness pie, served in a terracotta pot upon a wooden board, was taken off the menu. The 3 Weeds is a prime example of how a terrific neighbourhood pub can occupy a flexible space which offers smashing fine-dining, quality pub food and function rooms for any occasion.
Annabel Wise, June 2008
LOCATION
Rozelle is an inner city suburb, 10-15 minutes west from the CBD, across the Anzac Bridge.
FOOD AND BEVERAGE
Head Chef John Evans` offers an exceptional modern menu utilising the best seasonal produce offering a concise selection with an emphasis on lightness and intensity of flavour. The restaurant is open for dinner Tuesday to Saturday from 6pm until late.
FUNCTIONS
The perfect venue for a party, function, corporate event or launch, The 3 Weeds has a variety of options. The Lounge, the Wine Bar, and areas in The Restaurant and Back Bar may be reserved and can cater for between 20 to 150 guests with canapes, finger food or platters available for your function.
WINE BAR
The Wine Bar is a traditional Bar with rich curtains, leather chairs, booth seating and a pressed metal ceiling. It has its own bar and is perfectly suited to a quiet drink, a tasty meal or a private party for up to 100 guests.
