LOCATIONLocated in Surry Hills only ten minutes from the CBD, close to Foveaux Street.
DETAILSOnce a much-loved but well-worn pub, The White Horse re-opened after five years with a new image, bringing it to the forefront of the lively Surry Hills scene.
A brilliant white building, distinguished by a giant silver stallion perched on its roof, the new White Horse is nothing short of impressive. Inside, The White Horse is a slickly designed meeting-and-drinking venue with contrasting spaces spread over the two levels. From the sun-soaked elevated outdoor terrace, overlooking leafy Shannon Reserve, to the comfy cushion-lined private booth, The White Horse is filled with individually intimate spaces to discover and enjoy.
PROFILED BY DE GROOTS MEDIAThe White Horse has pulled ahead of the gastro pub pack on Crown Street to prove itself as a genuine contender when it comes to dining in Surry Hills. Head chef, Will Adinkwuya took over the reins of this elegant establishment in early 2008 and he has produced a stellar menu with distinct Asian and French influences. Taking inspiration from his time spent handling the pans in Europe, Asia, Africa and America, Adinkwuya’s menu includes a selection of grazing plates such as the Szechuan soft-shell crab with ponzu sauce and coconut crumbed prawns with tequila mayonnaise.
A cutting edge renovation in the mid-noughties transformed the White Horse into an achingly stylish destination for drinking and dining. Tucked away in the back corner of the ground floor is the candle lit brasserie, which enjoys smooth and professional table service. Having done away with the expected bread and olive oil, the brasserie at the White Horse takes the cooler weather in its stride and offers a tiny cup of piping hot minestrone soup to slurp on as you peruse the menu. A main of five-spiced crispy duck with seared foie gras, broccolini and choy sum goes beautifully with the recommended Pinot Noir but it’s the desserts, including caramelised apple and Contrieau tart, that will leave you with an urge to lick the plate. Amble on in for the $8 lunch menu during the week and sink your teeth into some more traditional pub fare.
Amy Looker