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The Stoned Crow

Address
Address:
39 Willoughby Road
Crows Nest NSW 2065
Contact
Contact:
Tel : +61 2 9439 9033
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$
Carparks
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Although its name might suggest some sort of nefarious intentions, Crows Nest’s pub-meets-wine-bar, The Stoned Crow, is all class with a menu of good-quality cheap meals that puts the challenge to local restaurants.

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LOCATION
On Willoughby Road in Crows Nest, in Sydney’s Lower North Shore.

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Yes, the name does seem to suggest nefarious qualities, but try to fight past this impression. This Crows Nest stalwart is actually quite a classy place. Having seen a couple of refurbishments which got rid of some of its more questionable characteristics – like the front wall, disco lights and its reputation as the local “cougar dive” – The Stoned Crow was reborn as a smart wine and cocktail bar. If you swing by you’ll find a relaxed space that is a bit confused in its decorative genre. Split into two areas by three steps and a drastic change in furniture, The Stoned Crow boasts a front section filled with library-style studded leather couches, white ottomans, low chestnut coffee tables and views onto Willoughby Road and a retro back half complete with a well-equipped bar and tables.

When it comes to food, expect quality pub-grub for a price that will blow your socks off. That is, most items fall around the $10 mark and all will give you change from $20. Starters, nibblers, entrees – however you prefer to treat them – include olives marinated in rosemary, chilli, citrus and spices and avocado dip with oven-baked crisps. The mains selection goes over token options like chicken schnitzels, steak sandwiches (made classier with the addition of caramelised onion and tomato chutney) as well as steaks, burgers and fish. Where The Stoned Crow finds its creativity, however, is in the beverage menu. Other than a decent selection of well-priced wine, beer and spirits, there is a great range of cocktails. These include classics alongside custom creations like “purple haze” which mixes vanilla syrup with blueberries and sparkling wine and the “stoned sling” (a mix of raspberries, blueberries, vodka, blueberry liqueur, cranberry juice and fresh lime). Try them, you won’t be disappointed.

Agnes Gajewska
de Groots Best Restaurants of Australia
- Readers' Reviews
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The Stoned Crow - User Reviews

happy:

Dropped in here with a friend as we happened to be in the area. The name may rename the same but it is entirely new and fresh. Really enjoyed lovely tappas style food and relaxing on a lounge chatting away. Staff friendly and attentative. Very enjoyable. Prices what you would expect for a comfortable and chic barreview  16/12/2012

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Restaurant Features
Bar / Wine Bar
Cheap & Cheerful
Function for 50-100
Late Night Dining
Pub that Serves Good Food
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties


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