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The Meat & Wine Co Darling Harbour

Level 1 IMAX Theatre Complex
31 Wheat Road
Darling Harbour NSW 2000
Tel : +61 2 9211 9888
Fax :
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Chef: Sanjeev Kumar - Head Chef
Price Range: $$$$
License: Fully Licensed (no BYO)
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In keeping with its international presence, The Meat & Wine Co Darling Harbour has spared no expense in creating this spectacular steakhouse restaurant. The Meat & Wine Co brings South African flavour and game meats to a waterfront view.

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In the centre of Darling Harbour, right by the IMAX Theatre

We have Italian institutions, tapas trend setters and enough sushi to get to Japan and back, however South African is a cuisine Sydney’s dining scene seems to lack. The Meat and Wine Co. has opened in Darling Harbour bringing African flavour to a waterfront view.

Its open frontage welcomes the harbour breeze making it an oasis from hot Australian days. Inside, sandstone carvings climb the walls and lead to the bustling open kitchen where ribs, steaks and bauvewors sausages sizzle. A level above the flurry of Darling Harbour, cocktails and wine are served amongst the dimly lit mystique of the Puza Bar.

South African dishes and modern Australian fare reach across the menu from plump prawns dressed in Portuguese sauce, and grilled chicken wings glossy with thick marinade. Traditional South African boerewors sausages are plump with succulent meat and lightly spiced with nutmeg, while tomato relish spills over their accompaniment of white doughy pap.

South Africa’s love for strongly flavoured meats inspires the menu with choices made by the weight, cut, breed and feed. The Monte Gold 250gram fillet is a rosy medium-rare colour inside, while the meaty flesh of the pork ribs is infused with honey mustard and subtle rosemary. The sweetness of pumpkin complements tender slices of kangaroo fillet to be dipped in black cherry jus. The strong wines are drawn from around Australia and New Zealand, with some particularly notable drops from South Africa’s famous Stellenbosch region.

Indulgent desserts are reason enough to visit with delicate creations that contrast to the hearty dishes. A gooey melted centre breaks through warm dark chocolate and pistachio fondant, and a crisp biscuit case holds caramelised condensed cream and mascarpone cheese layered in toffee-crusted banana slices.

The Meat and Wine Co. is a comfortable and friendly restaurant serving hearty meals and strong wines with an exotic African edge.

Edwina Storie

Buffalo Room - Find yourself overlooking the hustle and bustle of the kitchen in your own room. You can watch as the chefs prepare your meals in their arena. With a maximum capacity of 16 guests, you can dine in comfort up and away from the maddening crowds. The minimum spend when using the Rhino room is $2000.00

Rhino Room - This sumptuous private dining room lends itself wonderfully to any corporate affair or private function and has the added benefit of being divided into two rooms for group break-out sessions or semi-private dining. The Rhino Room can comfortably accommodate up to 14 guests. Minimum spend when using the Buffalo room is $2000.00

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- Readers' Reviews
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The Meat & Wine Co Darling Harbour - User Reviews


Great food - calamari and oyster steak was great. Good atmosphere - perfect evening with family. No room for  06/05/2012

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The best beef ribs I've ever had, the salt and pepper calamari is also bloody good! I had the chill choc mousse as my dessert, which is not that good, but my friend had ward choc, I had a try, so much better than the mousse. The average price is 50+, depending on what you are going to  17/10/2011

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Restaurant Specials

All Year Round Specials/Events
Lunch special @ The meat & Wine Co. Available Monday - Friday from 12 - 4pm. Choose from eight mouth-watering dishes and a glass of house wine, beer or soft drink. Only $25!

All Year Round Specials/Events
Happy Hour at the PUZA Lounge @ The Meat & Wine Co. Monday - Thursday from 4pm - 7pm. Cocktails - 2 for 1 standard cocktails $16 (selected) / 2 for 1 deluxe cocktails $20 (selected) / Basic spirits $4 and local beers only $4.

All Year Round Specials/Events
Early Bird special. 3 courses + a glass of Cleaver & Vine Sauvignon Blanc or Shiraz for $33. Monday - Friday 4pm - 6pm. (Orders must be taken before 6pm). Enjoy tender salt and pepper calamri, a 200 gram eye of rump and decadent creme brulee.

Restaurant Features
Bar / Wine Bar
Function for 100-300
Function for 50-100
Function for over 300
Harbourside Dining
Late Night Dining
Outdoor Dining
Private Dining Area
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Pre Theatre
Suitable for Product launches
Waterside Dining

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