LOCATION
Located on the ground level of Intercontinental Sydney, Cortile sits on the very site where the first grape vine in Australia was planted in 1788.
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It’s always tea time at the Cortile, an enchanting sun-light courtyard featuring a soaring glass ceiling and tiered sandstone arcades. This secret haven of sweet delights is hidden in the InterContinental Hotel Sydney, a magical setting perfect for the sweet-tooth’s ultimate indulgence. While away the hours in the charming surrounds, which is particularly magnificent when the sun shines through the glass skylight and lights up the arena. The InterContinental Hotel encompasses the 1851 Treasury Building, a National Trust landmark made of magnificent sandstone just a short distance from the Sydney Opera House and Circular Quay.
The Cortile serves up dainty delicacies each weekday afternoon, but the weekend High Teas are not to be missed. Enjoy sparkling wine, coffee and juice, plus a full buffet of cakes, pastries, cheese and savouries. Have the chef whip up some fresh crepes and pancakes to order at the live cooking station. The Cortile also offers a snack menu and all-day light meals such as sandwiches and savouries, or simply pop in for a cocktail or coffee. Afternoon tea at the Cortile is the perfect icing on the cake after a day of visiting the Art Gallery of New South Wales and Royal Botanic Gardens, located just a brief stroll from the hotel.
Lauren Barker, September 2008
DETAILS
As the heart and focal point of Intercontinental Sydney, Cortile is a rich luxurious lounge featuring an intimate blend of rich colours and textures with oversized lamps suspended from the soaring glass. At night the three tiers of sandstone arcades are illuminated bringing together the timeless and contemporary elements of the hotel.
Perfect for casual business meetings over an espresso or selection of fine teas. Soak up the intimate atmosphere and enjoy live music Thursday 5.30-7.30pm and Friday-Saturday 8.30-11.30pm. The Cortile is also a popular spot for light refreshments, all-day meals, afternoon tea and evening cocktails. A favourite Sydney treat is the traditional High Tea, an exquisite afternoon buffet served in The Cortile on Saturday and Sunday from 2.30pm.
WEEKDAY HIGH TEA
Enjoy a tradional high-tea at the Cortile during the week with a three tier stand displaying a selection of tea sandwiches (smoked salmon, cucumber or egg mayonnaise), miniature pies and quiches, cakes, biscuits and scones with jam and cream.
$40.00 per person $ 55.00 with a flute of Delamotte Brut
WEEKEND HIGH-TEA
Or indulge a high-tea buffet on the weekend, presenting a live cooking station with waffles and crêpes made on request. The buffet also includes of a selection of savory items tea sandwiches (including smoked salmon, cucumber and egg mayonnaise), miniature savory burgundy & beef pies, capsicum & feta quiches, spiced chicken rolls, and onion & ham brioche. Traditional scones served with fresh cream & homemade jam, assorted pastries including apple strudel, Viennese chocolate slice, cassis pate, almond soufflé’s, lemon merenge, coffee merenge, kirsch slice, kiwi raspberry tart and pistachio & cream macaroon’s.
$ 50.00 per person $ 65.00 with a flute of Delamotte Brut
OUTSIDE CATERING
The Cortile, the hotel's popular meeting place, offers delicious gourmet fare. An expanded menu for your selection and convenience is available for delivery. Choose from the freshest seasonal items on display at The Cortile counter or simply call for our 'Cortile Comes To You' menu and fax-back order service. Ideal for business breakfasts, lunches, cocktail functions, morning and afternoon teas. Picnic and gift hampers also available.