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The Carrington Hotel Surry Hills

Address
Address:

563 Bourke Street
Surry Hills NSW 2010
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Contact
Contact:
Tel : +61 2 9360 4714
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Chef
License: Fully Licensed (no BYO)
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Carparks
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Those cool kids who rocked the Norfolk, Jamie Wirth and James Miller, have brought their indie style from Redfern to Surry Hills with the revamped Carrington Hotel. The duo have injected the towering golden building with their quirky style. The spacious bar is perfect for casual drinks and nibbles, while the back area is a funky Spanish eating house.


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LOCATION
15 minute walk from Central Station on Bourke Street, Surry Hills.

DETAILS
The Carrington Hotel is the latest venture from publicans’ James Wirth and James Miller. The premise may be as old as the hills, but with new owners and a very new look – an ex-local would assume they have walked into the wrong pub.

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Jam packed on a Monday night? Not bad from the once-shady Carrington Hotel on Surry Hill’s Bourke St. Gone are the pokie machines and garish fluorescent lights, being replaced instead with plush red leather lounges and an eclectic mish mash of paraphernalia. Middle Eastern mosaic tiles line the kitchen’s exterior while 80s retro bar stools and lounges fill the back restaurant space and an array of ferns and shrubbery hang from wrought iron ceiling gratings. I’m not quite sure if I’m in an American diner, a Spanish pinchos bar or hustling the streets in Morocco’s Fez. Chuck in a wall mounted animal head and suddenly I’m in medieval England. But that’s the charm of this palace– nothing matches but why does it need to?

And while you need to throw away any preconceptions about the decor, treat the menu in the same manner. You can’t expect your clichéd steak-and-mash pub combo, The Carrington Hotel takes beer food to another level with a Spanish menu which features everything from bull’s tail empanadas, calamari sliders and Jamon croquettes.

Each dish doesn’t have your usual whams and bams of Spanish spice, but all the classic flavours are there. Kingfish pastrami, kohlrabi on fried bread provides smoke, salt, creaminess and crunch. It is a textural and flavoursome treat. But, for me, the standout is undoubtedly the hommus, eggplant and labna dish. A plate of zesty, garlicky hommus with lashings of olive oil oozing eggplant wedges and dollops of rich labna are exactly what the doctor ordered on this wintry Monday night.

The Carrington Hotel is the perfect new hangout for Surry Hill locals sick of try-hard-trendy bars and restaurants.

Anna Lisle
de Groots Best Restaurants of Australia
Reviews
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The Carrington Hotel Surry Hills - User Reviews

Kym : coogee:

Outstanding experience. Great service and food... Can highly recommend!!review 28/09/2011

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Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Function for 100-300
Function for 50-100
Late Night Dining
Live Music / Entertainment
Pub that Serves Good Food
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties


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