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Restaurant - Summit Restaurant

Summit Restaurant Summit Restaurant Summit Restaurant Summit Restaurant Summit Restaurant Summit Restaurant
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Breakfast


Lunch


Dinner


  

Summit Restaurant

Address
Address:
Level 47, Australia Square,
264 George Street
Sydney NSW 2000
de Groots Best Restaurants of Australia

Map
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de Groots Best Restaurants of Australia
Chef
Chef: Michael Moore
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Contact
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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Spinning in the sky above the city streets, Sydney’s original revolving restaurant achieves great heights with chef Michael Moore, superb service and those stunning 360º panoramic Sydney views.

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LOCATION
Level 47 of Australia Square, Sydney CBD.

PROFILED BY DE GROOTS MEDIA
Turning 40 has never looked so fabulous. Life really does begin at 40 for Sydney’s original revolving restaurant, the Summit. The crowning glory of the Harry Seidler designed Australia Square, the Summit has been given a glam makeover to mark its milestone birthday that combines 60s retro style with new millennium flair, proving that what goes around truly does come around. And with a new man on the scene in the guise of internationally renowned celebrity chef and restaurateur, Michael Moore, the Summit has proven that it is still the “It Girl of Sydney dining” even into its fourth decade.

Michael Moore took over the Summit in 2007, bringing with him 20 years of experience garnered in some of Europe and Australia’s top restaurants. Moore’s approach to his menu is to build around a feature ingredient which is then interwoven with accents of flavour. The result is a contemporary culinary creation that encourages the produce to shine as much as the view through the floor-to-ceiling windows. Moore’s signature dish of mushroom croustada with fontina and reggiano cheese, cauliflower and garlic creamed spinach with a porcini mushroom glaze tempts with its intricate blend of flavours. Another star is the twice-cooked pork belly with glass crackling and apple balsamic topping. Lenotre patissier Mark Stone deftly handles desserts but if you want to see out the night in truly decadent style, kick back in the Orbit Lounge with a classy cheese platter and drink in the sparkling view of Sydney below.

Amy Looker, March 2008

DETAILS
Established in 1968, the Summit is a landmark Sydney dining institution with an international reputation as the place to go to see Sydney as you dine. Located on the 47th floor of the Harry Seidler designed Australia Square, the Summit offers a unique Sydney dining experience. The restaurant revolves 165 metres above Sydney Harbour - one revolution taking one and three quarter hours. The spectacular 360 degree views across Sydney take in the Sydney Opera House, Harbour Bridge, Darling Harbour, Olympic Park and the Blue Mountains. On a clear day you can see for 80 kilometres, which we're told is as close to 'forever' as the curvature of the earth allows!

ORBIT BAR at the Summit is a stunning location from which to watch the sun setting and the perfect place to go after the theatre. Orbit Bar boasts the very best bar in town having won the prestigious Bartender of the Year title, awarded by a panel of prominent nightclub writers and cocktail experts. Circling 47 floors above the city's suit district, the cocktail chef and staff apply themselves to the serious business of creating cocktails at the Orbit Lounge Bar at the Summit Restaurant.

de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Lunch is a la carte - Dinner two courses: $85 - winter salad mushrooms & veal poached in olive oil, rare veal fillet, warm mushroom salad, cippoline onions,

cold smoked petuna ocean trout poached quail eggs, shaved fennel, fennel cream broth, roes,

asparagus ‘pissaladiere” salad mozzarella di bufala, taleggio, sweet walnuts, young leaves, claypot piccolino onions,

dry aged beef “carpaccio” black angus, black volcanic salt, black olives, black cabbage, black pepper grissini,


mains

seared prawns & seared suzuki mulloway “jewfish” piedmontese pepperoncini, truss roma tomatoes, caramelised fennel,

four cheese “croustada”(v) homemade “buttermilk” cheese, fontina, reggiano parmesan, goats curd,

riverina spring lamb rack & marinated leg “olivettes” white onion jam tart , pine nut stuffing, mocio olives, smoked paprika,

twice cooked pork belly glass crackling, royal gala apple & madagascan vanilla marmalade, apple balsamic toffee


desserts

hot chocolate soufflé 66% caraibe grand cru chocolate sauce, almond praline cream

white chocolate & strawberry “torte” almond milk sponge, strawberry salad, whipped mascarpone,

frozen “pina colada” coconut ice cream, coconut palm sugar caramel,

cheese cheese is seasonal and alive. we work closely with our “affiner” who ages and selects fine ripe brie: j i n d i triple cream(vic) blue: cropwell bishop stilton(uk) washed rind: taleggio (italy) cheddar: pynegana cheddar(tas) semi hard: hiedi gruyere(vic) hard: manchego (spain)

de Groots Best Restaurants of Australia

winelist

white wine selection

2005 Fr i tz Haag Spat lese Mosel , Germany
bottle | $98.00

2002 Tyrells Vat 1, Hunter Valley, NSW
bottle | $90.00

2008 T’Gal lant ‘ Imogen’ Pinot Gr is Mornington Peninsula, VIC
bottle | $44.00

2008 Giant Steps Yar ra Val ley, VIC
bottle | $69.00

red wine selection

2007 Green Vineyards, Yarra Valley, VIC
bottle | $70.00

2005 Allen & Veitch, Adelaide Hills, SA
bottle | $71.00

2007 Vasse Felix Cabernet Merlot, Margaret River, WA
bottle | $62.00

2007 Wirra Wirra Woodhenge, McLaren Vale, SA
bottle | $67.00

sparkling wine selection

NV Jansz Pinot Chardonnay, Pipers Brook, TAS
bottle | $62.00

2005 Domaine Chandon Rose, Yarra Valley, VIC
bottle | $69.00

NV Moet & Chandon Brut Imperial, Epernay, FR
bottle | $140.00

1999 Perrier Jouet Belle Epoque, Epernay, FR
bottle | $370.00

dessert wine selection

2008 Alasia Moscato d`Ast i (750 ml ) Piedmont , I taly
bottle | $42.00

2006 De Bortoli ‘Noble One’ Botrytis Semillon, Riverina, SA
bottle | $68.00

98 Chateau Rieussec 1ér Cru (750ml ) Sauternes, France
bottle | $210.00

2005 Chateau Filhot 1er Cru, Sauternes, FR
bottle | $90.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Reviews

February 20, 1969, is one of the most unforgettable days of my life. As a U.S. Army soldier stationed in Vietnam I had the distinct pleasure of visiting Sydney during my R&R visit that year. Among the most memorable events of that whirlwind week was the exceptional dinner I enjoyed at the Summit in the company of two of the nicest people I could ever hope to meet while in your beautiful city. I still have, and cherish, the photo taken of the three of us at dinner that evening. I will always remember how special that journey was and how hospitable and friendly everyone was while I was there. The dinner was OUTSTANDING, and I am so glad to learn that the Summit has celebrated its 40th! You played such an important part in that significant chapter in my life and I sincerely wish you continued success and all the best! You brought a much needed taste of "civilization" in the midst of a very challenging twelve month combat tour. I will never forget you blokes. God bless you!
Gregg Drozda
Denver Colorado USA

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- see my other reviews - 14/10/2009
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Restaurant Specials:

Summit Restaurant currently have no specials listed.


Restaurant Features
Bars
Function for 100-300
Late Night Dining
Suitable for Functions
Suitable for Product launches
Suitable for Weddings
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de Groots Best Restaurants of Australia

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