LOCATION
Level 47 of Australia Square, Sydney CBD. A three-minute walk from Wynyard Station.
PROFILED BY DE GROOTS MEDIA
Sitting 47 storeys above the city, there is no mistaking how Summit got its name. If you look a little into its past you’ll also learn that it is Sydney’s first revolving restaurant. But who wants to look at the past when there is such a dynamic, modern, constantly-evolving restaurant right here in the present? And, believe me, there is. Other than a dizzying awareness that 47 floors is very high off the ground, Summit immediately strikes an impression as the sort of place you’d like to show off to your most fashion-savvy friends and associates. It is divided between a bar, tapas lounge, fine-dining restaurant and has just opened its sparkling new private dining area. Red carpets, white and black furniture – retro at times, quaint at others – and dim pink-tinged lighting settles you in and highlights the views. Then the menus take over.
Alongside a tempting beverage list, the bar also offers a menu of bite-sized plates ideal for post-work or pre-theatre drinks. However, with celebrity chef Michael Moore dominating in the kitchen, you may want to get more serious about the food here. With this you have two options: you can snag a table in the Tapas Lounge and nibble your way through a menu of share plates and glasses of wine while enjoying the spectacular views or, for a more formal experience, settle into the fine-dining restaurant where Moore flexes his creativity on a menu that revolves faster than the restaurant itself. Moore’s signatures of pork belly, cold smoked petuna ocean trout and souffle appear in various guises alongside the season’s freshest picks. Summit has also just opened its new lavish private dining room to take the gourmet experience to a new level…and, remember, it knows a thing or two about heights.
Agnes Gajewska, June 2010
DETAILS
A venue of international style, the Summit offers a truly unique dining experience. Revolving 47 floors above the harbour, with totally uninterrupted views as far as the eye can see, this venue is nothing short of breathtaking. Celebrity chef & owner, Michael Moore has taken this Sydney icon to a whole new level delivering world class food and exceptional service. The menu blends an inspired range of top quality local produce with the international flair one can only expect from a leading Sydney restaurant.
Chef Michael Moore is one of Australia's most experienced and respected chefs. He is highly regarded within the food industry for his depth of knowledge, endless energy and motivation. Now 25 years into a career spanning two continents, Michael has owned and managed numerous top restaurants both in London and Sydney. Michael is Chef/Owner of the Summit, one of Sydney's most iconic restaurants. Typical of his energy and passion, Michael is an established consultant to the food service industry and is also a regular speaker and judge at industry events and accepts invitations to travel the world representing Australian produce.
ORBIT BAR at the Summit is a stunning location from which to watch the sun setting and the perfect place to go after the theatre. Orbit Bar boasts the very best bar in town having won the prestigious Bartender of the Year title, awarded by a panel of prominent nightclub writers and cocktail experts. (I have deleted last sentence).
TAPAS LOUNGE is situated in Orbit Bar on the upper banquette tables offering a more relaxed dining option. Perfect for dropping in after work with colleagues or with a group of friends on the weekend.
ORBIT BAR at the Summit is a stunning location from which to watch the sun setting and the perfect place to go after the theatre. Orbit Bar boasts the very best bar in town having won the prestigious Bartender of the Year title, awarded by a panel of prominent nightclub writers and cocktail experts. Circling 47 floors above the city's suit district, the cocktail chef and staff apply themselves to the serious business of creating cocktails at the Orbit Lounge Bar at the Summit Restaurant.
SALON PRIVE’ (PRIVATE DINING ROOM)
Salon Privé by Champagne Taittinger is the latest addition to the Summit Restaurant, presenting the epitome of first class private dining. A collaboration between Celebrity chef and owner Michael Moore, Champagne Taittinger and renowned New York designer, Thomas Bucich, Salon Privé has been cleverly designed to provide absolute privacy whilst showcasing the breathtaking 360 degree views of the entire city and harbour.
Features such as silver leaf walls delicately applied by hand, compliment glowing panels and lush gold mohair, giving the room a luxurious and elegant feel. Upon arrival, guests are welcomed with a glass of Taittinger Champagne in the lounge area whilst taking in the stunning views of Sydney, before moving into the main dining room. Accommodating up to 30 seated guests or 45 standing, Salon Privé is perfect for any intimate occasion. Chef Michael Moore has created bespoke menus, blending an inspired range of top quality produce with the international flair one can expect from a first class dining experience. Summit Salon Privé evokes the ultimate luxury private dining experience, world class food and service with intoxicating views, all in a very chic and cosmopolitan atmosphere.
A venue of international style, the Summit offers a truly unique dining experience. Revolving 47 floors above the harbour, with totally uninterrupted views as far as the eye can see, this venue is nothing short of breathtaking. Celebrity chef & owner, Michael Moore has taken this Sydney icon to a whole new level delivering world class food and exceptional service. The menu blends an inspired range of top quality local produce with the international flair one can only expect from a leading Sydney restaurant.
Chef Michael Moore is one of Australia's most experienced and respected chefs. He is highly regarded within the food industry for his depth of knowledge, endless energy and motivation. Now 25 years into a career spanning two continents, Michael has owned and managed numerous top restaurants both in London and Sydney. Michael is Chef/Owner of the Summit, one of Sydney's most iconic restaurants. Typical of his energy and passion, Michael is an established consultant to the food service industry and is also a regular speaker and judge at industry events and accepts invitations to travel the world representing Australian produce.