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Sixpenny

Address
Address:
83 Percival Road
Stanmore NSW 2048
Contact
Contact:
Tel : +61 2 9572 6666
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$$
Carparks
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Awarded One Chef Hat - The SMH Good Food Guide 2013-2014
The brainchild of two SMH Young Chef of the Year recipients, Dan Puskas and James Parry, Sixpenny is a degustation-only restaurant where the chefs bring a series of small, dazzling dishes to the tables themselves. Many of the ingredients used come from the restaurant's Bowral farm. Look out for the famed 'cookie jar' dessert, complete with miniature kingstons and monte carlos that rival the real thing.

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AWARDS
James was the well-deserved winner of the 2009 Josephine Pignolet Best Young Chef award.
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Restaurant's Awards | de Groots Best Restaurants of Australia
 One Chef Hat
The Sydney Morning Herald Good Food Guide 2013

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Sixpenny - User Reviews

Mel:

Absolutely love this restaurant. The food is fresh, innovative and tasty with an excellent wine menu. Really lovely dining experience. Will definitely be back. Highy recommended.review  05/06/2012

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Josie:

My partner and I have been fans of Daniel and James since oscillate wildly days. We have not been disappointed at all in this new venture. Loved every bit! From the aesthetic of the space, the wine wall and the garden out back to the fantastically deconstructed and full of flavor food of which a lot is grown by the chefs down in Bowral. It seems they have put together an amazing team of support both in the kitchen and on the floor. Great wine list, love the Aussie focus and the range of NSW wines too. I can't wait to go back, well done guys!review  19/04/2012

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Kerrie:

My husband and dined at sixpenny last night and were throughly impressed with the entire experience. The food was just incredible, perfectly matched with carefully selected Australian wines. To top the whole experience off we got to meet each chef including owners James and Dan who took turns delivering food to our table, explaining each dish including which ingredients they had grown themselves! We will certainly be returning.review  18/03/2012

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Features
Award Winning/Hatted
Suitable for Groups of 10


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