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Sepia

Address
Address:
Ground floor, Darling Park
201 Sussex Street
Sydney CBD NSW 2000
Contact
Contact:
Tel : +61 2 9283 1990
Fax : +61 9283 5007
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$
Carparks
de Groots Best Restaurants of Australia
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Awarded Three Chef Hats - The SMH Good Food Guide 2012-2014
Located in the prestigious Darling Park precinct, just a bridge walk away from Darling Harbour, Sepia’s corporate-luxe dining room is the ultimate in contemporary cuisine with a Japanese twist. Tetsuya-trained chef Martin Benn offers guests exquisite a la carte and degustation menus that can be perfectly paired with an extensive international wine list.

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LOCATION
Within the Darling Park precinct on Sussex Street in the Sydney CBD. Parking is available beneath the building with elevator access through the tower complex, or enter on foot via Sussex Street.

PROFILED BY DE GROOTS MEDIA
Sitting on the cusp of Cockle Bay Wharf and the CBD, this quintessential Sydney restaurant has become a talked-about dining destination. From the eclectic but accessible wine list to the seafood-focused menu, the spotlight here is on quality. Embracing warm brown tones and elegant finishes, the Sepia dining room nods towards art deco design, with a grand marble and brass bar dominating centre-stage. Dim lighting and hidden nooks craft an intimate atmosphere, full of Old World charm and sophistication. Dapper waitstaff scurry about on black-and-white floors as the day’s catches are dressed to the nines.

The Sepia team is a winning match; seafood wholesaler George Costi and top chef Martin Benn have combined their passions for fresh produce, resulting in a menu full of the best catches from Aussie shores. Benn has rattled the pans in some of London’s and Sydney’s top restaurants, fusing modern European techniques with splashes of Japanese flavour. The extensive wine list is the cause of indecision, with page after delicious page of drops from across the globe. With more than 20 available by the glass, those who love the grape will be well sated here. A number of semi-private rooms can cater for functions of 10 to 40 guests, with set menus available for standing soirees of up to 100.

Lauren Barker
de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
 Three Chef Hats
The Sydney Morning Herald Good Food Guide 2012-2013

 Contemporary Australian Restaurant – Formal
Savour Australia Restaurant & Catering Awards Sydney and surrounds 2011

 Two Chef Hats
The Sydney Morning Herald Good Food Guide 2011

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de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Features
Award Winning/Hatted
Bar / Wine Bar
Function for 50-100
Private Dining Area
Romantic/Intimate
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches


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