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Sebel Pier One - Front Restaurant

Address
Address:

11 Hickson Road
Sydney CBD NSW 2000
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Contact
Contact:
Tel : +61 2 8298 9910
Fax : +61 2 8298 9777
de Groots Best Restaurants of Australia
Chef
Chef: John Slaughter
de Groots Best Restaurants of Australia
BYO
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Carparks
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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Front at the Sebel serves up modern Australian dishes in the ultimate al fresco setting, tucked beneath the Sydney Harbour Bridge with views of the tranquil water by day and the sparkling Luna Park at night. Seating spills out from the hotel and onto the pier itself so you can sit among concrete handprints of celebrities who have stayed at the hotel and relish the fresh air and sunshine.


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LOCATION
Tucked beneath the Harbour Bridge in the Walsh Bay precinct.

DETAILS
Those visiting the Sydney Theatre in Walsh Bay will know The Wharf Restaurant and Hickson Road Bistro well. What they may not realise is that if they walk just a little further down the road to Pier One, they will discover a wonderfully unstuffy fine-diner with those same to-die-for harbour views. Open for breakfast, lunch and dinner every day, Front Restaurant welcomes both hotel guests and locals alike. Adjoining The Sebel Pier One lobby, Front Bar has an open and welcoming atmosphere, flowing out onto the pier, and is the perfect place for a sunset tipple.

FOOD & BEVERAGE
A dedicated chef with more than 14 years experience, John Slaughter brings his extensive skills to the kitchen at Sebel Pier One. Managing a team of 14, John ensures quality and consistency across all food operations and menus, which are modern Australian in their outlook. Favourites include Moreton Bay bug tails, Yamba prawns, Barramundi fillet and Venison loin. Absorb the rich aromas, masterful presentation and beautiful details of each dish in a truly spectacular setting.

FUNCTIONS
The Sebel Pier One Sydney Hotel offers a range of conference, meeting rooms and product launch venues in Sydney with waterfront views. The hotel can host elegant cocktail receptions, incentive events or VIP dinners for up to 280 guests in the HarbourWatch Room or 200 in the Dawes Point Sydney Conference Centre.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

salad of confit tomatoes, roasted spring onion, black olives, croutons, buffalo mozzarella | $15.00

shucked oysters, chardonnay dressing and salmon roe | $21.00

seared scallops, jalapeno sauce, kipfler potatoes, pickled green apples | $18.00

orecchiette, squid, prawn, clams, garlic, parsley, E.V.O | $21.00


mains

smoked scotch fillet, roast potatoes, caramelised eschalots, green bean, aioli, jus | $36.00

roasted cured duck breast, confit leg, chestnut puree, chestnut, edive, jus | $36.00

snapper, baby leeks, fennel cream, tomato, mussel emulsion | $34.00

lamb rump, pumpkin fondant, pumpkin puree, spring onion, rosemary, garlic jus | $38.00


desserts

soft meringue, w/ camomile cream, roasted blackberry and verbena | $14.00

tiramisu, biscuit, mascarpone & espresso | $14.00

sauterne crème caramel, poached pears, caramelised pear ice cream | $14.00

chocolate & raspberry tart, clotted cream | $14.00

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Reviews
de Groots Best Restaurants of Australia

Sebel Pier One - Front Restaurant - User Reviews

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Restaurant Features
Accessible by Water Taxi
Bars / Wine Bars
Breakfast
Function for 100-300
Function for 50-100
Harbourside Dining
In a 4 or 5 Star Hotel
Outdoor Dining
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining


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