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Restaurant - Ripples at Milsons Point
Ripples at Milsons Point

Ripples at Milsons Point

Ripples at Milsons Point

Ripples at Milsons Point

Ripples at Milsons Point

Ripples at Milsons Point

de Groots Best Restaurants of Australia
 
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Breakfast


Lunch


Dinner
  

Ripples at Milsons Point

Address
Address:
North Sydney Olympic Pool
Olympic Drive
Milsons Point NSW 2061
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Contact
Contact:
Tel : +61 2 9929 7722
Fax :
Website: http://www.ripplescafe.com.au
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Cuisine
de Groots Best Restaurants of Australia
Chef
Chef: Chris Harry
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Chef
License: BYO only (unlicensed)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Enjoy the best that Sydney has to offer at cafe prices. This quintessential Sydney restaurant is right next door to Luna Park, set underneath the iconic Harbour Bridge. Ripples at Milsons Point is the embodiment of Sydney's vibrant harbourside atmosphere. With an emphasis on healthy living, you can jump straight out of the Olympic pool and straight into Ripples for a freshly squeezed juice, a coffee kick, a classic breakfast, or a simple lunch and dinner utilising the season's best produce.
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LOCATION
Set on the Southern end of North Sydney Pool, harbourside, Milsons Point

PROFILED BY DE GROOTS MEDIA
Take one peek at Ripples at Milsons Point and you’ll realise that it encapsulates everything that is fabulous about dining harbourside in Sydney; fresh air, the briny smell of the water and food that is lip-smackingly good. Situated at the foot of the Sydney Harbour Bridge’s northern pylon, Ripples commands such a beautiful view of the harbour and Opera House that the cafe has done away with anything that might obstruct the view, including walls. Dining at Ripples is an entirely alfresco experience, though there is a sturdy awning to shade diners from the Sydney sun and sheers can be rolled down in case the weather from Melbourne heads north.

The kitchen is housed in the former kiosk of the North Sydney Olympic Pool with Chris Harry at the helm. Ripples might be billed as a cafe, yet the food is anything but cafe fare. Harry and his team are experts at taking the freshest produce and creating restaurant quality dishes that delight as much as the view. Ripples’ waterside location lends itself to a menu with some vibrant seafood choices; the poached scallop and betel leaf salad with a Peking duck won ton doesn’t hit the deck. The same can be said for the pan-seared ocean trout with zesty coriander rice, Asian greens and chilli jam. Ripples is BYO, so don’t forget to take your favourite bottle along with you. My tip is a chilled bottle of Hunter Valley Chardonnay to go with your tempura prawns and teriyaki sauce. Early risers should pop in for the weekend breakfast; there is no better way to start your day.

Amy Looker, January 2008

FOOD
Jeff Turnbull and Chris Harry’s food celebrates the freshest produce the season has to offer. They produce substantial lunch and dinner dishes, perfect with your own favourite bottle of wine. BYO to a million dollar view.

DETAILS
Located on a popular jogging route, Ripples is always busy and with plenty of passers by, perfect for people watching. A grassy patch for the kids to run around on makes this a great place for a weekend family lunch.

Tip:
Arrive in style with
Water Taxis
H2O Water Taxis Sydney

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Restaurant's Awards | de Groots Best Restaurants of Australia
 Restaurant & Catering Association NSW 2007 & 2008
Best BYO Restaurant- FINALIST


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de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Natural oysters with ponzu dressing

Poached scallop and betel leaf salad, peanut dipping sauce | $19.00

Braised duck salad, shiitake, saffron aioli | $18.00

Pan seared beef on coconut barley risotto, snake beans. lime and chilli sambal


mains

Pan seared ocean trout, coriander rice, turmeric broth, chilli jam | $26.00

Grilled beef tenderloin, potato, pine nut and zucchini frittata | $29.00

Pan seared barramundi, sweet pea risotto cake, lemon butter sauce | $29.00

Ripples famous crisp fried fish and chips | $22.00


desserts

Menage a trois champagne and mascarpone mousse, berries and raspberry sorbet | $12.00

Coconut, lime and lemongrass creme brulee | $12.00

Chris`s famous chocolate and honeycomb cheesecake, fairy floss | $12.00

Assorted cheese plate,grapes and crackers | $16.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

Ripples at Milsons Point currently have no specials listed.


Restaurant Features
Accessible by Water Taxi
Accessible by Wheelchair
Breakfast
Function for 50-100
Harbourside Dining
Outdoor Dining
Parking
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining

 

 

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