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Rabbit Hole Bar & Dining

Address
Address:
Basement level
82 Elizabeth Street
Sydney CBD NSW 2000
Contact
Contact:
Tel : +61 2 8084 2505
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$$
Carparks
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Nestled into a basement in Sydney CBD, Rabbit Hole has introduced molecular mixology with an innovative cocktail and shot list. Owned and run by Doug Laming, the venue strikes a balance between bar and kitchen with Doug’s beverage enthusiasm paired with Chef Tomoyuki Usui's Modern French fine-dining cuisine. Rabbit Hole is also the only bar currently using Spherification (the culinary process of shaping a liquid into spheres, which visually and texturally resemble caviar) to produce Cointreau Caviar. A trip down a rabbit hole indeed.

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Bar / Wine Bar
Late Night Dining
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