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Quay

Address
Address:
Upper Level Overseas Passenger Terminal
Circular Quay West
The Rocks NSW 2000
Contact
Contact:
Tel : +61 2 9251 5600
Fax : + 61 2 9241 4901
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$
Carparks
de Groots Best Restaurants of Australia
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QUAY HAS TEMPORARILY CLOSED
Awarded Three Chef Hats - The SMH Good Food Guide 2007-2014
In 2013 Quay was voted Number 48 on the coveted S.Pellegrino World’s 50 Best Restaurants list maintaining its position on the list for the fifth year in a row.
Quay's superb location, between the Sydney Harbour Bridge and the Opera House, is not all that makes this restaurant such a success with discerning diners. Its dishes will seduce you with high quality produce and impressive technique. You can’t go wrong with anything on the cutting-edge menu, just be sure to leave room for Peter Gilmore’s famed eight texture chocolate cake.

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PROFILED BY DE GROOTS MEDIA
Undoubtedly the cream of the crop when it comes to dining at the Overseas Passenger Terminal, Quay is among the most iconic restaurants that Sydney proudly calls its own. Under the guidance of acclaimed chef, Peter Gilmore, Quay has been the recipient of more Sydney Morning Herald Good Food Guide chefs hats than you can poke a spatula at, proving that it is not just Quays superb location, sandwiched between the Harbour Bridge and the Opera House, that makes this restaurant such a success with discerning diners.

The swanky decor immediately makes you feel that dining at Quay is for a special occasion and for those who are curious, the psychedelic carpet is long gone, having been replaced by a plush royal purple installation. Gilmore has introduced a four-course degustation that easily competes with the view in terms of fabulousness. Each course offers four or five dishes to choose from, essentially allowing the diner to design their own degustation. Commence with Gilmores delicate signature dish of sea pearls before moving on to pig belly with braised green-lipped abalone, hand-made silken tofu and Japanese mushrooms. The desserts are truly spectacular.

de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
 Three Chef Hats
The Sydney Morning Herald Good Food Guide 2007-2013

 Restaurant of the Year
The Sydney Morning Herald Good Food Guide 2010

 Restaurant of the Year
Australian Gourmet Traveller Restaurant Guide Awards 2009

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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de Groots Best Restaurants of Australia

Quay - User Reviews

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
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Restaurant Features
Accessible by water taxi
Award Winning/Hatted
Function for 50-100
Parking
Private Dining Area
Romantic/Intimate
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining


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