Inside PARKROYAL Parramatta hotel, which is situated on Parramatta riverfront, just minutes from Church Street's most fashionable shopping and dining precincts. DETAILS
The restaurant features an earthy colour palette with smart light wooden tables and tall-backed wooden chairs with plush deep-purple velvet padding. Sconce lighting swathes the walls in an organe glow illuminating contemporary artworks within the space. A central buffet area features a live cooking station, where you can watch the chefs turn up the heat. FOOD & BEVERAGE
Black-clad waiters swank between tightly-packed tables serving up Modern Australian fare that is rich, direct and unpretentious. The Assortment of items on hand begin with a buffet breakfast, and for dinner, signature grilled dishes are a popular choice with options of cape grim beef fillet, grainage silver beef sirloin, veal cutlets and salmon fillet with a choice of sides. The bar menu offers a selection of booze-soaker tapas delights. Pizzas and share plates are also a lovely accompaniment to one of the many classic cocktails on offer. There is also a seafood buffet on the first Saturday of each month. FUNCTIONS
PARKROYAL Parramatta offers a number of meeting and function spaces that are perfect for corporate and private entertaining. The Boardroom and James Macarthur Room are ideal for small business meetings with a capacity for 25 delegates. Larger events, including weddings, can be held in the Macquarie room which seats up to 120 people and can accommodate 150 for cocktails. The Governor’s Ballroom is the largest and grandest space with a capacity of 550 guests.