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Restaurant - Nick
Nick

Nick

Nick

Nick

Nick

Nick

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Nick's Bondi Beach Pavilion

Address
Address:
Bondi Pavilion
Queen Elizabeth Drive
Bondi Beach NSW 2065
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9365 4122
Fax : +61 2 9365 4144
Website: http://www.nicksbondibeach.com.au
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Cuisine
Cuisine: Seafood
de Groots Best Restaurants of Australia
Chef
Chef: Kevin Lay
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Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Nick's Bondi Beach Pavilion is set in the beautifully restored 1928 Bondi Pavilion with expansive views over the internationally renowned Bondi Beach. Enjoy hot and cold seafood platters, and relax in the Life Savers Bar for a cocktail while you view the sunset. Nicks Bondi Beach is the perfect venue for a wedding, christening, or product launch, and a must visit for those visiting from overseas. Happy Hour is between 3 and 6pm daily with a special bar menu available all day every day.



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PROFILED BY DEGROOTS MEDIA
Whether you are from the other side of the world or live just around the corner, you can’t get much better than this. Located front and centre on Bondi Beach’s boulevard is Nick’s Bondi Beach Pavilion invites in both sandy feet and suits into its light filled venue. As part of the historic 1928 Pavilion building, the restaurant renovation has kept with the look of the iconic lifesaver tower. So, when you step into the fish bowl dining room with floor to ceiling windows, you are greeted with a 180 degree panorama of arguably the most famous beach in the world. The fully licensed bar is equipped with comfy lounges, and the outdoor area make for a terrifically versatile function venue for weddings, corporate events, special occasions or even high school formals.

Aqua-hued decor picks up the colours of the sea and brings an ocean freshness that matches that of the seafood. Although based on a typical modern Australian menu, hints of Asian and Mediterranean influences can be seen dotted throughout the dishes. So while one of your party is twirling a fork through the spaghetti marinara with clams, scallops, calamari, prawns, mussels and crab, another may be tucking into a crumbed fillet of Atlantic salmon served with bok choy and wasabi butter. Nick’s famous seafood platter for two is ideal for couples willing to arm themselves with little oyster forks and claw crackers in preparation of a seafood bonanza. Never fear if you’re a non-seafoodie, there are plenty of juicy steaks and chicken dishes. However, for a touch of the seaside, whether it be on your plate or in the air, Nick’s Bondi Beach Pavilion serves up a world class venue with cuisine to match.

Annabel Wise, May 2008

LOCATION
In the Bondi Pavilion, on Bondi Beach.

DETAILS
The Bondi Pavilion dates back to 1928 when it was built by Waverley Council for the community and visitor and promoted as "The Playground of the Pacific." Originally, the Pavilion housed Turkish Baths, a Ballroom, Palm Court and changing sheds. The Pavilion has now been upgraded and re-designed to become the home of Nick's Bondi Beach, a spacious restaurant and bar offering indoor and outdoor seating for over 300 diners.

FOOD & BEVERAGE
The menu at Nick's Bondi Beach is an exciting reflection of the Australia has to offer. Nick's Seafood presents fresh, uncomplicated food with a nod to owner Nick Manettas Mediterranean heritage. Nick's is also home to a fabulous cocktail bar, the perfect place to savour the Bondi experience; take in the action of the surf, admire the passing parade along the promenade, sip from your Bondi inspired cocktail, or simply relax with friends over a beer ... The bar offers it all.

Nick's Bondi Beach is open for lunch and dinner seven days, and the Bar is open till late.

FUNCTIONS
The scenic backdrop of Bondi Beach makes the Pavilion a picture-perfect venue for wedding receptions, family functions, corporate events and cocktail parties. The capacity of the restaurant is is over 300 as a seated venue. Exclusive use of sections of the restaurant or the entire restaurant can also be arranged.

The Atrium seats up to 130. The indoor Pavilion area seats over 150. Limited outdoor seating is available overlooking the beach. The bar area can accommodate 32 and the outdoor bar area up to 64. Combining the bar and outdoor bar area can accommodate a standing cocktail party up to 130 people. Extensive cocktail food menus available with hot and cold selections.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Blue Swimmer Crab Salad
Served with Cured Salmon, Avocado and Diced Tomato | $24.00

Chilli Peeled King Prawns
Baked in a Rich Tomato Sauce, Chilli, Garlic and Bulgarian Fetta | $21.00

Dozen Sydney Rock Oysters - shucked to order
Served with Chilli and Palm Sugar Dressing or Kilpatrick or Mornay | $42.00

Mezze Antipasto Plate
Prosciutto and Melon, Chargrilled Vegetables Bocconcini and Tomato, Marinated Olives Mediterranean Dips, Salted Grissini & Bread Crisps | $20.00


mains

Grilled Fillet of Barramundi
With Chinese Cabbage, Grain Mustard, Ginger and Soy Butter Sauce | $37.50

Whole Lobster
Served Grilled with Garlic Butter Or Baked with Mornay Cheese Sauce Or Chilled with Mixed Leaves and Cocktail Sauce | $104.50

Prime Fillet
Chargrilled Scampi & Maitre d’ Butter | $44.00

Spaghetti Marinara
With Clams, Scallops, Calamari, Prawns, Mussels and Crabs | $37.50


desserts

Baileys Crème Brulee
With Pistachio Tuille | $13.00

Warm Chocolate Fondant
White Chocolate Ice Cream and Raspberry Compote | $13.00

Pear & Almond Tart
With Vanilla Ice Cream | $13.00

Selection of Australian Cheeses | $15.50

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winelist

white wine selection

2009 Brokenwood Semillon, NSW
bottle | $54.00
glass | $11.00

2008 Pirie `South` Pinot Gris TAS
bottle | $53.00
glass | $11.00

2008 Bridgewater Mill Chardonnay, SA
bottle | $56.00
glass | $11.50

2008 Taylors ` Jaraman` Sauvignon Blanc WA/SA
bottle | $50.50
glass | $10.50

red wine selection

1998 Penfolds Bin 128 Shiraz, SA
bottle | $60.50

2008 Preece Cabernet Sauvignon, VIC
bottle | $43.00
glass | $9.00

2009 Domain Chandon Pinot Noir Rose
bottle | $49.50
glass | $10.50

2009 Devils Corner Pinot Noir TAS
bottle | $46.00
glass | $10.00

sparkling wine selection

NV Cockle Bay Cuvee Brut, SA
bottle | $53.00
glass | $11.50

NV Croser by Petaluma, SA
bottle | $65.00
glass | $13.00

NV Bollinger Special Cuvee, FRA
bottle | $181.50

Dom Periognon, FRA
bottle | $390.50

dessert wine selection

De Bortoli Noble One NSW
bottle | $50.50
glass | $11.50







de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

Father's Day Dining
Treat Dad this Fathers Day with lunch by the water. Enjoy the freshest seafood from our extensive a la carte menu.
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October Special Events
BONDI BBQ MADNESS - Spend Saturday the 2nd of October at Nicks Bondi Beach. Be apart of the SIFF and sample some of our Succulent Seafood Selection being cooked on a BBQ overlooking the famous Bondi Beach. 11am til late. plates from $8
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October Special Events
Make your school Formal a night to remember School formals are unforgettable, on Australia’s perfect beachfront location. Nick’s Bondi Beach boasts spectacular food, perfect views and attention to your every detail.
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Melbourne Cup
Celebrate Melbourne Cup on the Water at Nick's Bondi Beach. Enjoy a 4 Course Meal with Complimentary Sparkling on arrival for $95. Plenty of big screens to watch the on-course action, as well as games, sweepstakes and TAB facilities.
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All Year Round Specials/Events
Bondi BBQ & Seafood Feast- Every Sunday & Monday night from 6pm. Just $25 pp includes unlimited golden fried or char grilled seafood, mussels, giant ribs & chips. Special desserts for $9. Not available public holidays. Bookingings essential
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All Year Round Specials/Events
Join us every day for HAPPY HOUR at Nick's Bondi Beach from 3-6pm. $5 Wine by the Glass, $10 Cocktails, $12 Jugs of Draught Beer & a Huge $10 Bar Menu. All on the waterfront at Bondi.
More details >>>




Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Function for 100-300
Function for 50-100
Function for over 300
Outdoor Dining
Private Dining Area
Suitable for Families with children
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Product launches
Takeaway
Views
Waterside Dining

 

 

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