On Victoria Street in Potts Point, just a few minutes’ drive from the CBD.DETAILS
Mezzaluna is a modern yet sophisticated restaurant decked out in polished timber floorboards, high ceilings and crisp, and white clothed tables. The bar area services guests with pre-dinner drinks, while in winter is a great spot to relax by the roaring fireplace. Undoubtedly the restaurant’s crowning glory is its incredible view of the Sydney city skyline, which guests can ogle from table indoors through the giant glass doors, or from the alfresco seating area outside.FOOD & BEVERAGE
Mezzaluna takes the much-loved flavours of Italy and presents them with modern flair. Guests might try the fiori di zucca ripieni during the antipasti course - lightly crumbed zucchini flowers filled with gorgonzola mousse, served on potato puree – and tagliatelle con granchio for entrée, a tagliatelle dish with spanner crab, asparagus and cherry tomatoes. Main courses take the form of grilled carved duck breast with cavolo nero and spicy polenta infused with truffle oil, later finished with the likes of panna cotta with blackberry sauce, mint jelly and orange caramel for dessert. A range of dessert wines, liqueurs and digestifs are also available for a lighter post-meal alternative. The wine list offers an impressive range of Italian and Australian options by both the glass and bottle.