LOCATION
3 minutes walk from Manly Wharf.
PROFILED BY DE GROOTS MEDIA
Manly Pavilion lounges on Federation Point in casual sophistication and hatted style. Named the Best New Restaurant 2010 by The Age The Good Food Guide, the newcomer is set only for success. The heritage listed building has been rejuvenated to its original grandeur with a sleek new edge by well-known Squillace Nicholas Architects. Inspiration drawn from the its 1930s design and the modern fashion of the menu harmonise through organic Queensland black walnut timber, Italian marble terrazzo, riverstone speckled flooring, and dark leather banquettes. While historic influences characterise Manly Pavilion, the restaurant boasts a timeless asset - the shimmering waterfront view.
Manly Pavilion embodies two moods created through the Heritage Room’s 1930s fixtures and classic beauty, and the Pavilion Room’s clean modern lines and cool colours. The décor of the Heritage Room features hints of the building’s history with high cream arches, rich timber, warm brown leather seating, and gold details to create a space of elegance. Diners enjoy the classic style and relaxed atmosphere that is particularly popular in winter months. The open fireplace is perfect for conversations that run long into the night and can be enjoyed with a glass of red wine from the list of award-winning sommelier Michael Watt. The Pavilion Room has been created with colours of riverstone, sand and timber that complement the waters in the distance. In summertime, glass panels open up to the sea breeze where guests lounge in the sun with rosé wine and fresh oysters.
Edwina Storie
DETAILS
Manly Pavlion, located right on the harbour's edge at Manly, has undergone a meticulous refurbishment and is now home to a stunning 150 seat restaurant and bar. Boasting a star studded cast both in the kitchen and front of house, the Manly Pavilion promises to deliver consistently stunning food with a seamless front of house experience, bringing a glamorous seaside restaurant and bar to local Manly patrons, Sydneysiders and international guests
The Manly Pavilion also offers an international bar created by the globally renowned Grant Collins. Guests can enjoy a classic Italian cocktail and antipasti on the deck while watching the sun set across Sydney Harbour, or if they wish, choose a carefully selected wine from the 348 strong wine list created by Melbourne born Sommelier Michael Watt.
Personal Statement
"Dare we suggest that the north shore finally has its very own Icebergs of sorts? If you’re looking for a restaurant that blends glamour and comfort, Europe and Australia, sex and the city, surf ’n’ turf, Manly, you’ve got it. Now all you have to do is flaunt it." GOURMET TRAVELLER APRIL 2010