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La Grande Bouffe

Address
Address:
No 2
758 Darling Street
Rozelle NSW 2039
Contact
Contact:
Tel : +61 2 9818 4333
Fax : +61 2 9810 5025
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Cuisine
Cuisine: French
Chef
Chef: Robert Hodgson
Chef
Price Range: $$$$
BYO
License: Licensed & BYO (Wine Only)
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Located on the southern side of Victoria Road, La Grande Bouffe is the perfect restaurant escape from hectic Sydney life. The exquisite French menu and the snippets of French banter between staff make this the perfect place to dream of Paris.

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LOCATION
Rozelle is an inner city suburb, across the Anzac Bridge, 10-15 minutes from the CBD.

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David and Meredith Poirier are bringing a little piece of France to Rozelle. The large cane armchairs and outdoor tables lining the footpath are reminiscent of many Parisian bistros. Sit and savour the exquisite coffee that is roasted on the premises and served until 3pm everyday alongside the sumptuous breakfast and lunch menu. In typical French style, an omelette is available throughout the day, with the ingredients changing according to the chef’s whim. This is one among many French delicacies that are served at La Grande Bouffe (loosely translates to the big feast). The parfait and the terrine are delicious and the perfect light lunch.

By night, the restaurant is transformed into an intimate dining space with candles reflecting the polished floors, dark stained furniture and textured wallpaper. The modern French menu complements a beautiful wine list with a stable of French wines. Sip a glass of Chablis with steamed baby barramundi, served with beef cheek, pearl barley ragu and new season peas. If you are after something a little more exotic, perhaps try the slow braised wagyu brisket with sweetbread, tongue and horseradish bone marrow butter. The service is extremely professional, and with so many of the waiters speaking French, you can close your eyes and imagine you’re in Paris.

DETAILS
La Grande Bouffe’s outdoor tables on the footpath and bi-folding windows are reminiscent of many Parisian Bistros. The exquisite coffee is roasted on the premises and is served until 3.00pm everyday alongside the sumptuous breakfast and lunch menu. By night, the restaurant is transformed into an intimate dining space with candles reflecting the polished floors, dark stained furniture and textured wall paper.

FOOD & BEVERAGE
The modern French menu is delicious, try French delicacies such as the pheasant parfait with brioche. The service is extremely professional, and with so many of the waiters speaking French, you can almost imagine you’re in Paris.

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Restaurant's Awards | de Groots Best Restaurants of Australia
 2008 StreetSmart Fundraising Awards
Top Ten NSW Fundraiser

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Menu Selection  | de Groots Best Restaurants of Australia

entrees


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desserts

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winelist

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- Readers' Reviews
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La Grande Bouffe - User Reviews

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Restaurant Features
Breakfast
Outdoor Dining
Suitable for Groups of 10


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