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Breakfast

Lunch

Dinner

Lachlan's Restaurant at MGSM

Address:

99 Talavera Road
Macquarie Park NSW 2113

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Contact:
Tel : 61 2 9850 9139
Fax : 61 2 9850 6090

click for WEBSITE

Cuisine: Modern Australian

Chef: Sunil Pajnoo

License: Fully Licensed (no BYO)

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Lachlan’s Restaurant provides contemporary a la carte dining, ideal for business lunches and private dining. This Macquarie Park restaurant offers a quiet and comfortable setting to enjoy fine cuisine from an ever-changing menu.

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LOCATION
Lachlan's Restaurant is set within the MGSM Executive Hotel, located in a quiet rural setting on the picturesque grounds of the Macquarie University campus at North Ryde, just 15kms northwest of the Sydney CBD and only 20kms from Sydney airport.

DETAILS
Lachlan’s Restaurant offers a superb range and variety of imaginative fine Australian cuisine with seasonal menus, prepared by award winning chef, Sunil Pajnoo. Lachlan’s has a commitment to providing the highest quality meals and service in a relaxed setting.

FOOD & BEVERAGE
Lachlan’s Restaurant features creative Australian cuisine with a seasonal focus in a contemporary à la carte dining environment.

The Lounge Bar is perfect for pre meal drinks and the extensive wine list features both local and international standouts.

FUNCTIONS
Private function rooms are also available for any social or business event including breakfast, lunches, cocktail parties, dinners and weddings.

entrees

Herb Rosti Home made rosti served with mushroom ragout & asparagus | $10.50

Chicken Schnitzel Caesar Pan fried schnitzel served with grilled baby cos, freshly grated parmesan & Caesar dressing | $14.50

Grilled Scallops Grilled & served with angel hair pasta, garlic & lime | $15.50

Smoked Kangaroo Warm salad of smoked kangaroo, cherry tomatoes & lemon myrtle vinaigrette | $15.50

mains

Baby Snapper Pan fried & served with baked baby potatoes & coriander pesto | $28.50

Pasta with Wild Mushrooms Pasta served with wild mushrooms & extra virgin olive oil | $17.50

Duck Lasagne Roasted duck meat layered between tomato pasta sheets & served with orange & walnut salsa | $28.50

Charred Beef Tenderloin Charred & served with garlic mash, asparagus & horseradish cream | $29.50

desserts

Mixed Berry Crumble served with clotted cream | $9.50

Chocolate & Caramel Pudding with strawberry salsa | $9.50

Fresh Fruit Plate with Canadian maple syrup | $9.50

Australian Cheese Platter served with quince paste & lavoush | $10.50

winelist

white wine selection

Lindemans Premier Selection Chardonnay Karadoc, VIC
bottle | $24.50
glass | $5.20

Boatshed Vineyard Chardonnay Hunter Valley, NSW
bottle | $35.00

Preece Sauvignon Blanc Nagambie, VIC
bottle | $33.00

Secret Stone Sauvignon Blanc Marlborough, NZ
bottle | $36.50

red wine selection

Acrobat Sangiovese Shiraz Mudgee, NSW
bottle | $24.50
glass | $5.20

Rosemount GSM Grenache Syrah Mourvedre McLaren Vale, SA
bottle | $52.50

Moothie Mud Cabernet Sauvignon Mudgee, NSW
bottle | $43.00

Capel Vale Merlot Capel, WA
bottle | $48.50

sparkling wine selection

Henkell TrockenGermany
bottle | $34.50

Chandon BrutYarra Valley, VIC
bottle | $48.50

Rose of VirginiaBarossa Valley, SA
bottle | $40.00

Moet et Chandon France
bottle | $105.00

dessert wine selection

Boatshed Vineyard Botrytis Chardonnay 2000, 375mls Hunter Valley, NSW
bottle | $48.00
glass | $11.50

Gartelmann Ambrosia2004 375mls
bottle | $46.00
glass | $11.00

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Restaurant Features

• Accessible by Wheelchair

• Bars / Wine Bars

• Breakfast

• Function for 100-300

• Function for 50-100

• In a 4 or 5 Star Hotel

• Parking

• Private Dining Area

• Suitable for Functions

• Suitable for Groups of 10