LOCATION
King Street Wharf is a short stroll from the heart of Sydney's CBD. Located just 250m from Wynyard train station, there is direct access to King Street Wharf via Erskine Street by car and via the pedestrian foot bridge at King Street, or along Cockle Bar and the Darling Harbour waterfront promenade past the Sydney Aquarium. From the southern end of the CBD, you can also take the new light rail or take the scenic tour on the monorail.
PROFILED BY DE GROOTS MEDIA
Kobe Jones is one of King Street Wharfïes busiest restaurants, presenting Japanese cuisine modernised with the western tastes of California. This chic, contemporary restaurant is the perfect vessel from which to indulge in the unique flavours of this modern fusion.
The modern twist on Japanese food is a resounding success. Mouth watering entrees include the spider roll, a crunchy soft shell crab served with crab salad, avocado, cucumber and a sprinkle of smelt roe, the volcano roll, a sublime dish of Californian rolls topped with a delectable, creamy oven baked scallop and sprinkled with sesame seeds and finally, the number one special, a crab salad with avocado wrapped in snapper and baked with an unctuous Kobe Jones cream sauce. Fish takes centre stage among the main courses. Seared tuna steak is rolled in peppercorns and served pink and moist with a seafood risotto or perhaps try the green tea salmon, marinated and seared, served with wasabi mash and nori cream. Banquet menus are available for groups of four or more, a great way to ensure you sample all the culinary delicacies available.
DETAILS
Every table at Kobe Jones has a water view and floor to ceiling glass doors fold back to a spacious, covered terrace. Decor is elegant and uncluttered, making the most of the spectacular backdrop of Darling Harbour.
THE BAR
Sophisticated and stylish, the Kobe Jones bar has gained its own reputation for outstanding cocktails, a sensational selection of sake and an excellent range of Australian wines and local and imported beers. Enjoy a chilled-out blend of ambient music on a Friday or Saturday night.
FUNCTIONS
A stunning location overlooking Darling Harbour complemented by outstanding cuisine and service makes Kobe Jones an exceptional venue for your next event. Whether you are planning a business lunch or corporate dinner, a cocktail party or social get-together, Kobe Jones will be delighted to advise and work with you to create a truly impressive event. The restaurant layout is flexible and can be adapted to suit your specific needs, moving easily from a meeting room to a relaxing lunch or dinner venue. Kobe Jones is a unique and inspiring venue for meetings and they are able to tailor a day meeting package to suit your needs, with the set up of AV equipment available, should you so desire.
CAPACITY
Kobe Jones can be hired exclusively for day and evening functions.
Total restaurant - 160-200 people seated
Cocktails - up to 400 people
Teppanyaki - 45 people seated
Private terrace - 20 people seated
Private dining area - 14 people seated
KJ Lounge - up to 100 people cocktail style
PARKING
There is on street parking at Sussex, Kent and Clarence streets. Also in close proximity are 2 Car Parks. Kings Parking - 170 Sussex Street. Sun Parking on Sussex Street opp. KPMG.
WHARF TEPPANYAKI
Introducing Australia’s largest Teppanyaki table. Enjoy an authentic teppanaki dining experience at the new ‘Wharf Teppanyaki’ The extensive offering from King Street Wharf just became even more unique with the launch of Australia’s largest Teppanyaki table at ‘Wharf Teppanyaki’ by Kobe Jones. Part of Kobe Jones Sydney, but with its own entrance, Wharf Teppanyaki offers the ultimate teppanyaki dining experience with their unique table seating up to 46 people. Twelve cooking stations ensures that no matter where you sit, you will enjoy all the action – from watching fresh food cooked in front of your eyes, to the expert knife skills of the highly trained Teppanyaki chefs.
Wharf Teppanyaki
Kobe Jones also has a fabulous sister restaurant. For more information on this amazing Teppanyaki table check out the following link.
http://www.bestrestaurants.com.au/restaurants/NSW-Sydney-wharftepanyaki.aspx