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69 Bynya Road
Whale Beach NSW 2108
Tel : +61 2 9974 5599
Fax : +61 2 9974 1212
Chef: Peter Ridland
Price Range: $$$
License: Fully Licensed (no BYO)
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Awarded One Chef Hat - The SMH Good Food Guide 2011-2014
Jonah’s Whale Beach is one of Australia’s most luxurious ocean retreats. Whether you've checked into the hotel or are a visiting diner, be sure to arrive before sunset to take in the restaurant's view over the Pacific Ocean. The menu at Jonah's is contemporary, with quality, mostly seafood dishes executed with impressive technique.
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Whale Beach is on the northern peninsular at Pittwater. Only 50 minutes drive from the CBD or 15 minutes by sea-plane from Rose Bay.

The sun dances on the surface of the water, twinkling and sparkling with every ripple and gentle wave. It’s the perfect day as I stand on the jetty at Rose Bay. I’ve teamed my favourite mint-green silk dress with cat-eye sunglasses and a bolero jacket. I could be on the set of The Talented Mr Ripley, like Marge, standing portside on the Italian Riviera. I board the tiny white sea-plane and fifteen minutes later, I’m elegantly stepping onto the wharf at Whale Beach.

Okay, okay – It’s just a fantasy. In reality, I arrive at Jonah’s in my early model Toyota Corolla after a tedious 70 minute drive on the twisting and turning road that leads to the peninsula of the Northern Beaches. Walking in the door of Jonah’s, the only Relais & Châteaux hotel in Sydney, I’m treated as though I did arrive by seaplane. All the frill and grandeur that one associates with traditional fine dining can be experienced here at Jonah’s. A far cry from the roadhouse that originally existed in 1929, the dining room is surprisingly modern, which makes sense, given the postcard perfect view that offers a 180 degree view of the ocean.

The kitchen at Jonah’s is led by Chef Peter Ridland who has a reputation that rivals the hotel itself, with stints at Marc Philpott at Gunners Barracks, Starwood Hotels, various two and three Michelin star restaurants in Europe and also alongside Luke Mangan at Bistro Lulu. Accordingly the menu delivers both in ideology and execution. An entrée of confit Berkshire pork belly with chorizo and black garlic is as indulgent as the dish sounds, served with a potato crisp providing texture. Plump North Atlantic scallops are teamed with a generous quenelle of foie gras mousse and a bourbon foam which cuts through the richness of the dish. The dish that makes a scene however, is the bone marrow crusted Rangers Valley Wagyu rump cap. Coupled with a roasted short rib, a sweet potato dauphine (like a potato puff) and sautéed Treviso, the elements work in perfect harmony.
Anna Lisle

Jonah’s is one of Australia’s most spectacular ocean retreats, perfect for relaxation and indulgence. Since it first opened as a roadhouse in 1929, Jonah’s has set the exclusive enclave of Whale Beach on the international map. Famed for its luxury, privacy and seclusion, Jonah’s has reeled in a handful of celebrities and famed international guests. With breathtaking views, a spectacular outdoor Terrace and a cliff-top garden, Jonah’s offers the perfect location for a wedding or special function. Coco Republic designers fitted out the dining room and breezy alfresco terrace in comfortable, neutral-toned furniture that is stylish yet allows the view to dominate every corner.

The kitchen is led by Peter Ridland who joined Jonah’s almost three years ago. The restaurant offers outstanding Contemporary Australian cuisine with an emphasis on seafood. Fittingly, the award-winning restaurant features an extensive wine list offering more than 1,000 wines drawn from a cellar containing over 5,000 bottles of vintage Australian and international wines. Sunday lunch is a quintessential Australian Summer experience; possessing a casual ambience and a level of service that is attentive but not excessive. Mid week lunches bustle with holiday-makers and locals who are rewarded with special dishes and rare seafood finds. Dinner is a memorable treat that begins with a sunset and continues with food and service deserving of a second visit.

With a variety of stylish indoor and outdoor function spaces available the secluded cliff-top location high above Whale beach is simply the ultimate place for celebrating. Options include an intimate cocktail party on the lawn, private use of the Terrace for 48 seated guests or 25 for conferences, or exclusive use of the Restaurant catering for up to 100 guests. The local area offers a plethora of team building activities including sailing on Pittwater, deep sea fishing off Palm Beach or early morning fitness boot camps for those interested in breaking a sweat.

The ultimate way to arrive is by seaplane - contact Sydney Seaplanes on 1300 732 752 , or email, or visit the web site website

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Restaurant's Awards | de Groots Best Restaurants of Australia
 One Chef Hat
The Sydney Morning Herald Good Food Guide 2011-2013

 2012 Restaurant & Catering Awards for Excellence
Best 2012 Sydney & Surrounds Tourism Restaurant

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de Groots Best Restaurants of Australia
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Restaurant Features
Accommodation available
Award Winning/Hatted
Outdoor Dining
Suitable for Groups of 10
Suitable for Weddings
Waterside Dining

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