LOCATIONIn the heart of Sydney’s CBD along Pitt street. Close to Hunter Street
DETAILSHoused in a spacious city edifice, the restaurant is set to include a roomy two floor dining area for around 180 customers. The peckvonhartel-designed space will be an eclectic mix of booths and colourful chairs to compliment Jamie’s contemporary twist on rustic Italian cuisine.
FOOD & BEVERAGEIn staying true to the ethos of Jamie’s Italian, the food will embrace the essence of Italian tradition and culture by using the best seasonal and locally-sourced produce Australia has to offer. Whilst the fine details of the dishes are still a surprise, diners can be certain that a diverse selection of innovative anti-pasti, pastas and Italian mains will be on offer. If the menu remains similar to other Jamie’s Italian establishment’s around the UK, guests can expect a selection of delicately cured meats ranging from spicy schiacciata piccante to the renowned San Daniele prosciutto ham for entrée and some delicious beef and poultry, cooked under hot bricks, for main course. A pasta machine located in the front window will produce fresh pasta daily, so the tantalizing prawn linguine and buffalo ricotta ravioli can grace diners with their pungent presence. With a lively dessert counter set to be fixed into the mezzanine dining area, the dolci end of the menu looks equally promising. Either way, sipping on a full-bodied Italian wine whilst noshing on wholesome Italian food, is sure to be a tasteful lip-smacking experience.