LOCATIONOn the waterfront at Cockle Bay Wharf, walk from the CBD, walk to Sydney Convention Centre and Darling Harbour.
DETAILSThis stylish al fresco restaurant has already established a reputation among Sydneysiders for its premium quality steaks, which can be enjoyed while taking in the atmosphere of the passing parade along the wharf. The large open char-grill is the star attraction, bringing the passion of the 1980’s into the modern century, with raging hot flair. 12 cuts of meat are available, and they come with descriptions of flavour, tenderness and cooking recommendations. So sit back and relax with a claret drop, and get ready to tuck in to a prime cut of Angus.
FOOD & BEVERAGEThe menu offers a huge range of different beef cuts, from a refined filet mignon, to a mouthwatering 600gm T-Bone, or a beautifully basted rack of giant pork or beef ribs. The menu also boasts a large proportion of Australian seafood, as well as a separate vegetarian menu to cater for groups. I’m Angus prides itself on an extensive wine list, showcasing the best that Australia has to offer, with over 60 reds on the wine list carefully sourced from all over the country.
FUNCTIONS This is the perfect venue for entertaining clients, and is available for a variety of functions, from birthdays, to corporate events. The restaurant seats up to 180 people, 100 indoors and 80 outside.