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Hurricane's Grill Bondi Beach

Address
Address:
130 Roscoe Street
Bondi Beach NSW 2026
Contact
Contact:
Tel : +61 2 9130 7101
Fax :
Cuisine
Cuisine: Steakhouse
Chef
Chef: Tony Teixeira (Owner)
Chef
Price Range: $$$$
BYO
License: Fully Licensed (no BYO)
Carparks
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Hurricane's restaurant is famous for its ribs (pork or lamb) that come with chips or baked potato – and a bib. They may have a vegetarian section on the menu but don’t kid yourself – Hurricane's Grill Bondi Beach is completely, utterly and totally about the meat. Signature dishes are marinated in special basting sauces originating from South Africa, turning humble steaks into heaven-worthy fare. Be sure to make a reservation, this restaurant fills up in seconds.

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LOCATION
On Roscoe Street, between Gould St and Campbell Parade, Bondi

DETAILS
The very first steakhouse, Hurricane’s Grill Bondi Beach has prime location between the colourful shopping on Bondi’s seaside promenade and hip, happening Gould Street right. The interior is modern and chic, though the al fresco tables that spill out on to Roscoe Street are the place to be in order to experience Bondi’s lively, relaxed vibe first hand. Hurricane’s Bondi Beach accepts reservations and walk-ins. For large group bookings, there is a maximum of 20 people per table.

FOOD & BEVERAGE
Hurricanes is famous for its ribs, and for good reason – you can smell the sweet, sticky basting sauce from far off, and the flavour is unbeatable. The full rack is a huge serve, but you’d be surprised at how much you can manage once you get going. The burgers feature the same delicious glaze, and barbecue and spicy Portuguese chicken, fresh seafood and generous salads comprise the rest of the menu. Hurricanes also bakes a range of gourmet cakes, perfect for celebratory group occasions. Choices include the ‘monsoon’, layers of feuilletine and espresso mousse wrapped in jaconda sponge and finished with milk chocolate glaze, or the gluten free mango and white chocolate torte, layers of japonaise, mango and white chocolate mousse, finished with mango puree.

Personal Statement

Hurricane's Grill Bondi Beach now offers all day dining from 12pm till midnight. Visit our website to view all our menus including our optional set menus for 6 people or more priced at $50 and $65 per person. To stay in touch sign up for our GET RIBBED newsletter and join us on facebook - https://www.facebook.com/HurricanesGrillBondiBeach and http://instagram.com/hurricanesgrillsteakhouse#

You can book a table online for up to 4 guests or call (02) 9130 7101 to reserve a table for 5 guests or more (or if allocated tables online are exhausted). Walk ins are welcome although for weekends and public holidays we recommend booking in advance to avoid disappointment. Our Hurricane's Express store just around the corner from our restaurant, offers takeaway meals and home delivery to the Eastern Suburbs.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

BBQ CHICKEN WINGS Basted and flame grilled to perfection, served on a bed of rosemary infused rice

BOEREWORS South African spiced beef sausage, served with creamy mashed potato and our spicy Spanish sauce

CHICKEN SALAD Flame grilled chicken with honey-soaked walnuts, served on a mixed salad with our homemade dressing

ROCKET, PEAR AND PARMIGIANO SALAD With cherry tomatoes, green olives and red onion with vinaigrette dressing


mains

PORK, BEEF & LAMB RIBS Hurricane`s most famous dish, basted in our secret recipe sauce and cooked until tender on an open flame grill; served with chips or a baked potato.

HURRICANE’S MEAT SKEWER 200gm of chicken, beef or lamb grilled on the open flame; served with rice and our spicy aioli sauce

PRAWNS VILLA MOURA Queensland King Prawns, butterflied and grilled in lemon butter, served with rice, salad and a selection of garlic, lemon butter and peri peri sauces

HURRICANE’S BEEF BURGER 300gms of 100% Angus beef basted in our signature basting sauce, flame grilled to your liking and served with iceberg lettuce, tomato, red onion, pickle and a squirt of thousand island


desserts

CARAMEL PEAR AND STICKY DATE TORTE Layers of sticky date, caramel mousse, pear and caramel sauce, encased in white chocolate

JAPONAISE Layers of hazelnut meringue and chocolate mousse

RASPBERRY CHEESECAKE Biscuit base with a fresh cheesecake topped with raspberry

VANILLA PANACOTTA Panacetta with a caramel sauce – gluten free

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Restaurant Features
Outdoor Dining
Suitable for Families with children
Suitable for Groups of 10
Takeaway
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