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Hi Lights Revolving Restaurant

Address
Address:
Blacktown Workers Club
55 Campbell Street
Blacktown NSW 2148
Contact
Contact:
Tel : +61 2 9830 0600
Fax :
Chef
Chef: Benny Rebong
Chef
Price Range: $$$$
BYO
License: Fully Licensed (no BYO)
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Perched high above the Blacktown Workers Club, Hi Lights is the only revolving restaurant in NSW outside of the Sydney CBD. Offering unparalleled views of the city skyline, mountains and surrounds, a pleasant atmosphere, fine cuisine and exceptional service it is the perfect venue for social or business occasions.

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LOCATION
In the centre of Blacktown, in Sydney’s western suburbs.

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With only half of the fame of revolving restaurants like Summit and 360 Bar and Dining, Hi Lights, which resides on top of the Blacktown Workers Club, is a bit of a hidden wonder. But famous or not, it does spin at a languid speed of one rotation per 45 minutes and offers 360 degree views onto suburban, mountain and city landscapes. Far more enchanting at night when it allows guests to dine in the gentle company of twinkling street lamps, houses and passing cars, it is by no means a bad spot for a relaxing lunch. Although it reaches a bit of a feverish peak for big events like New Year’s Eve, when it offers diners a landscape of a city lit up by fireworks.

Head chef Benny Rebong, who lists the Sydney Opera House on his CV, watches over the Hi Lights menu striking a balance between familiar and fine dining cuisine. A good way to dig into what he has to offer is to start with a garlic and mozzarella bread or a lamb rump. The latter comes served with chickpea, tabbouleh and a mint yoghurt dressing. Mains include top-quality dishes like MSA-grade Black Angus filet mignon which keeps company with a fresh herb, mushroom and skillet potato ragout, and the delectable crispy-skinned Atlantic salmon which sidles up to Moroccan panache and Caserrecia pasta. Dessert presents options ranging from the chef’s ice-cream of the day to a Belgian chocolate tart. There's even a seasonal fruit plate for the health-conscious and a cheese platter for lovers of dairy. All of the meals can be paired with one of the wines from the modest, mostly local and extremely well-priced range.

Agnes Gajewska, December 2009

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Restaurant Specials

All Year Round Specials/Events
Pre Show Dinner Menu Available Saturday only between 5.30pm - 7.00pm Show Begins at 8.00pm in the Diamond Showroom 2 Course Menu $25.00pp



Restaurant Features
Bar / Wine Bar
Breakfast
Caterer
Function for 50-100
Live Music / Entertainment
Parking
Registered Club
Something Different
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Product launches
Suitable for Weddings
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