On Glebe Point Road, a short drive from the CBD. PROFILED BY DE GROOTS MEDIA
The food at Glebe Point Diner is simple and unpretentious with the focus firmly on the quality of the product. Everything served to you is made from scratch, from the bread and hand-churned butter to their ice-cream and sorbets.
Menus are small and ever-changing to best reflect the finest produce that is available, while staying loyal to their favourites such as the grain feed beef from Coorong, SA. The menu changes daily and is designed to be appropriate to the season. Their ‘nose-to-tail’ philosophy is about harnessing the potential of every animal used. Wherever possible they buy whole beasts; breaking down and finding a use for the entire carcass is more ecologically sound, as well as physically and intellectually more challenging for the chefs. Here cooking this way is about expressing a sense of generosity, respecting nature, and sharing with others.FUNCTIONS
Groups of up to 14 guests can be comfortably seated in the restaurant on one long table. Friday and Saturday night, groups of 10 or more guests enjoy our sharing menu. The sharing menu offers a wide selection from a la carte and most dietary requirements can be easily accommodated. For larger groups and functions Glebe Point Diner can be booked for exclusive use, minimum spend and conditions applies. Please contact us for conditions and more details. BYO wine or cake is not allowed. Birthday cake can be pre-ordered and made by Glebe Point Diner, 24 hours notice is required.