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Glass Brasserie at Hilton Sydney

Address
Address:
Hilton Sydney
488 George Street
Sydney CBD NSW 2000
Contact
Contact:
Tel : +61 2 9265 6068
Fax : +61 2 9265 6065
Chef
Chef: Luke Mangan
Chef
Price Range: $$$
BYO
License: Fully Licensed (no BYO)
Carparks
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Awarded One Chef Hat - SMH Good Food Guide 2012-2014
Exuding absolute elegance with soaring wine towers, large clothed chandeliers and white linen-set tables, glass brasserie is one of Sydney’s most exquisite restaurants and the mastermind of celebrity restaurateur Luke Mangan. Complementing the stunning interior, glass offers Modern Australian cuisine with both a la carte and degustation menus available.

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LOCATION
Glass is located in the heart of the CBD, on Level 2 of Hilton Sydney.

DETAILS
The overall impression at glass is one of timeless beauty and elegance with a stunning interplay of space and light. Here you will find stunning glass lifts passing through the floor as well as open theatre and pastry kitchens, a chef's table and a crustacean bar. Two 13m high wine towers and a phenomenal 30m long wine wall are also distinctive interior features.

PROFILED BY DE GROOTS MEDIA
The choice of name for Hilton’s resident restaurant, glass brasserie, is not puzzling. After all, this sleek, sparkling restaurant is the proud owner of a 13-metre glass facade. And, rather than dominating the dining room, this element works only to embellish it by providing guests with natural light as well as first-rate views of the QVB. Likewise the restaurant’s interior with its contemporary brown curved booths, white linen-set tables, clothed chandeliers and soaring wine towers complement the facade, and exude sophistication.

The menu offers several course options, which begin with appetisers and move through caviar and oysters onto entrees, mains, cheeses and desserts. Start with the Hiramasa kingfish sashimi with ginger, eschalot and Persian fetta, which is a signature dish of Chef Luke Mangan. An equally impressive meal that offers textural complexity is an organic swimmer crab omelette that comes topped with an enoki mushroom and herb salad and a miso mustard broth. Mains present robust options from the grill as well as cleverly crafted seasonal dishes made for sharing or individual consumption. Glass presents an extensive 900+ wine list that is constantly evolving. These drops can be enjoyed with dinner, as part of a degustation or sampled at the adjoining wine bar. Ask sommelier, Kim Bickley, or her team to help you with your selection.

Agnes Gajewska

PRIVATE DINING ROOM
The Private Dining Area is available for up to 14 guests. The exclusive Private Dining Table is flanked by a magnificent wine wall on one side and captivating views of the Queen Victoria Building on the other. Choose between la carte or degustation dining.

THE WINE BAR
The Wine Bar is available for up to 30 guests. Perched below the stunning wine towers and overlooking the iconic Queen Victoria Building, the Wine Bar is a sumptuous venue for stand-up canapés and cocktails or Champagne, or for seated dining with your own hand-selected menu for lunch or dinner (Sunday to Wednesday).

EXCLUSIVE USE OF GLASS BRASSERIE
glass brasserie is available for exclusive use for up to 180 seated guests or 300 standing. The lavish main dining room at glass is a spectacular venue for an unforgettable celebration.



de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
 One Chef Hat
The Sydney Morning Herald Good Food Guide 2012-2013

 Best List of Wines by the Glass
Gourmet Traveller Australian Wine List of the Year Awards 2011

 Best International Hotel Wine List
Gourmet Traveller Australian Wine List of the Year Awards 2010

 One Chef Hat
The Sydney Morning Herald Good Food Guide 2007

 2012 Restaurant & Catering Awards for Excellence
Best Formal Contemporary Australian Restaurant

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees


mains


desserts

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
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Glass Brasserie at Hilton Sydney - User Reviews

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
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Restaurant Specials

July specials & events
Bastille Day 14 July @ 6.30pm.| $135 pp. Nourish your inner Francophile at our annual Bastille Day dinner. Featuring a sumptuous five-course degustation with matching wines, your palate will be spoilt with Chef’s unique fusion of traditional and modern French cooking techniques and flavours. Bookings are essential. Bon appétit!

August specials & events
An Evening with Keith Tulloch Tuesday, 26 August. Join celebrated fourth generation winemaker Keith Tulloch for an up close and intimate dinner in glass wine bar. Showcasing his premium wines from the Hunter Valley, each will be perfectly partnered with one of five signature glass brasserie dishes. $145 per person. Bookings are essential.

August specials & events
Award Winning Sullivans Cove Whisky Dinner Tuesday, 5 August. Join Sullivans Cove’s Patrick Maquire for a stunning five course degustation with matching Sullivans Cove whisky, including their revered French Oak cask: the 2014 World Whiskies Awards’ ‘World’s Best Single Malt’. $145 pp. Bookings essential

Winter specials & events
Corporate Lunch. Make time for lunch and enjoy glass Wine Bar’s NEW ‘Corporate Lunch Options’- which features our famous wagyu burger, fish burger, beef pie, minute steak or market fish and chips with a glass of Under & Over Shiraz or Pinot Gris or a Little Creatures Pale Ale beer. $25. Available 12-3pm, Monday to Friday (Limited time only)



Restaurant Features
Award Winning/Hatted
Bar / Wine Bar
Breakfast
Function for 100-300
Function for 50-100
In a 4 or 5 Star Hotel
Romantic/Intimate
Suitable for Functions
Suitable for Groups of 10


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