LOCATION
On the waterfront at King Street Wharf, walk down King Street in the CBD.
DETAILS
Georges prides itself on an extensive menu prepared from the freshest ingredients, ranging from marinated octopus and char-grilled king prawns to their own family produced olive oil. From a small coastal village where the olives are cold pressed to produce the finest extra virgin olive oil, it forms the basis of all Mediterranean dishes.
Alban Silvestre, Head Chef of Georges, has travelled extensively, absorbing the essence of Italian, Spanish, North African, France and especially Greek cuisine. He has combined his passion for cooking and his experience working in high-profile restaurants to produce and exquisite Mediterranean menu unique to Sydney. Try his signature dish, the delicious Lamb...
Georges Grove Bar has a large wine and cocktail list, including several selections of imported Greek wines and a signature Baklava martini. And for those more daring, Ouzo is readily available.
FUNCTIONS
Georges Mediterranean Bar & Grill is an ideal venue for functions ranging from the small intimate business dinner to the large scale extravaganza. Georges can accommodate 160 guests seated and 100 guests in the lounge cocktail style. The whole venue can also be hired for up to 400 guests with the option of event theming.
Tip:
Arrive in style with
Water Taxis Combined or
Yellow Water Taxis
H2O Water Taxis Sydney
PARKING: Ask Georges Restaurant Manager for the discounted parking rate at Secure Parking (383 Kent Street).